Desi murgh curry
Desi murgh curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, desi murgh curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Desi murgh curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Desi murgh curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

Desi Murgh Curry: Desi murgh is a chicken and onion based curry that is absolutely delicious. I first heard about it while watching Masterchef AU and decided I needed to make it. Welcome to my YouTube channel Mum's Kitchen Secrets. Here is a simple and quick step by step method of Desi Chicken Curry Recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can cook desi murgh curry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Desi murgh curry:
  1. Make ready 1 kg desi murgh
  2. Take 4 medium piyaz
  3. Make ready 4 medium size timatar
  4. Prepare 1,1 /2 tblspn lal mirch powdr
  5. Make ready 1,1 /2 tblspn dhaniya powdr
  6. Make ready 1,1 /2 tspn haldi powdr
  7. Take 1/2 tblspn gram masala powdr
  8. Prepare 3 tblspn g.g paste
  9. Take 1 tspn hari mirch ka paste
  10. Take 1 cup Oil
  11. Take 5,6 hari michen
  12. Take 1/2 cup hara dhaniya

This is a simple, but really good recipe for a spicy Indian chicken curry. You can make this curry dairy-free by substituting the yogurt with coconut milk. Desi chicken curry with desi style cooking Hähnchenbrustfilet mit Tomaten, Knoblauch, Ingwer, Paprika und Zwiebeln in Currysauce.

Steps to make Desi murgh curry:
  1. Oil garam kar lein piyaz dal ke golden brown kar lein ab murgh achi tarah dho ke saaf kar lein ab wo piyaz mein shamil kar ke colour change hone tak bhone ab g.g or hari mirch ka paste dal ke bhone ab lal mirch powdr
  2. Dhaniya powdr,haldi,garam masala or namak daal ke 10 -15 tak bhone ab 6 cups pani dal ke boil aane tak pakaen ab dhakan band kar ke itna pakaen ke murghi gal jae
  3. Murghi gal jae tou flame high kar lein jab pani dry hone lagy tou sath he timatar bi shamil kar lein ab 5 minute ke liye dhakan band kar ke pakaen jab timatar soft ho jae or pani bilkul dry ho jaen tou achy say bhon lein
  4. Ab ap gravy wala salan chahty hain tou gravy ke hisab say pani dal ke 10 -15 minute cook karen bhuna howa rakhna chahaty hain tou pani shamil na karen or hari mirch or hara dhaniya dal ke serve karen
  5. Mazedar desi murgh tayar hai roti ya white rice ke sath serve karen

Desi chicken curry with desi style cooking Hähnchenbrustfilet mit Tomaten, Knoblauch, Ingwer, Paprika und Zwiebeln in Currysauce. Lahori desi murgh ki karahi is made with farm chicken pieces coated in ginger garlic paste and then fried in oil for the best aroma. It contains spices like red chilli powder, cumin, coriander powder. In this video, you'll see how to make chicken breasts simmered in a flavorful tomato and yogurt sauce.

So that’s going to wrap it up for this exceptional food desi murgh curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!