Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, super easy korean-style wakame & kamaboko in vinegar dressing. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yummy Wakame Seaweed Salad - Wakame Salad - Cooking with Sros. Korean-style sautéed sea plant ("miyeok julgi bokkeum":미역줄기볶음). We Made Korean Style Wakame Seaweed Salad with Urban Platter Wakame Seaweed, Himalayan Apple Cider Vinegar, Tamari Soy Sauce, Sesame Oil, Black Sesame Seeds. In this video I will be making a super easy seaweed salad using wakame.
Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have super easy korean-style wakame & kamaboko in vinegar dressing using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing:
- Prepare 1 pinch Dried wakame seaweed (to be rehydrated)
- Take 2/3 of a block Kamaboko (sliced)
- Make ready 1 tbsp each A) Rice vinegar, ground sesame
- Prepare 2 tsp each A) Sesame oil, Soy sauce
- Take 1 tsp A) Sugar
- Prepare 1 knob's worth A) Grated ginger
Everything you need to know about the health benefits of wakame and why this sea vegetable deserves to be on your plate. In fact, you're probably already enjoying wakame (also known as undaria) without even knowing it. Traditionally used in cold salads like sunomono (a cucumber seaweed salad). Browse lots more Korean recipes from my easy Korean recipe collections.
Steps to make Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing:
- Rehydrate the wakame and cut into small pieces. Cut the kamaboko into thin strips.
- Mix the ingredients labeled A) in a bowl. Add the wakame and kamaboko. Serve!
Traditionally used in cold salads like sunomono (a cucumber seaweed salad). Browse lots more Korean recipes from my easy Korean recipe collections. Hi Carnette, Do you mean dried seaweed such as korean miyeok / japanese wakame? Easy Korean Style Daikon Radish Salad (Musaengchae). Serve with bossam (Korean pork wrap) or just steamed rice!
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