Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, corn chowder. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This summer Corn Chowder is creamy, comforting and full of flavor! Made with an abundance of fresh sweet corn, tender potatoes, flavorful hearty bacon, and finished with chives and cheese. Top-rated recipes for creamy corn chowder, including versions with chicken. Warm up with an American classic.
Corn Chowder is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Corn Chowder is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook corn chowder using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn Chowder:
- Make ready 3 slice Bacon
- Prepare 4 1/2 tbsp Chopped onion
- Make ready 3/4 cup Celery, chopped
- Get 4 1/2 tbsp Green or red pepper, chopped (optional)
- Make ready 3 cup Water
- Take 1 1/2 cup Raw peeled potatoes, chopped
- Take 3/4 tsp Salt
- Take 1 tsp Paprika
- Take 4 1/2 tbsp Flour
- Make ready 1/4 cup Milk
- Prepare 2 1/2 cup Milk
- Prepare 2 can Whole kernel corn (17 ounces)
- Prepare 1 can Cream-style corn (17 ounces)
- Take 1 large Bay leaf (remove before serving)
Our easy corn chowder recipe highlights the taste of sweet corn. You can make it with fresh or frozen corn, making this a go-to recipe all year round. I love freezing soups, but due to the dairy and potatoes in this one, I don't recommend freezing it as is. If you REALLY want to try it, here's what I would try There are corn chowders, then there are corn chowders.
Instructions to make Corn Chowder:
- In a large pot, slowly fry bacon.
- Add onion, celery, and pepper; sauté until golden brown.
- Drain off excess grease.
- Add water, potatoes, salt, paprika, and bay leaf; simmer until potatoes are done (20 minutes).
- Combine flour with 1/4 cup milk in measuring cup to make paste (add more flour or milk if necessary).
- Add blended paste to potato sauce pot mixture.
- Add rest of milk and corn.
- Stir constantly and simmer for 5 minutes. DO NOT BOIL!!
I love freezing soups, but due to the dairy and potatoes in this one, I don't recommend freezing it as is. If you REALLY want to try it, here's what I would try There are corn chowders, then there are corn chowders. A couple of years ago, I shared a quick 'n easy Corn Chowder using leftover Christmas ham and frozen corn. This corn chowder from Delish.com is the creamy, corny dish of your dreams. This easy vegan corn chowder is cozy and delicious!
So that’s going to wrap this up for this special food corn chowder recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
