Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower chowder. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cauliflower Chowder - A creamy, low carb, hearty and wonderfully cozy soup for those chilly nights! The cauliflower was an amazing low-carb substitute, and it's really such a perfect way to sneak in. This cauliflower chowder is super hearty and deliciously warming on a cold day. It's similar to a potato chowder, but much of the carb-loaded potatoes are swapped for healthy cauliflower.
Cauliflower Chowder is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cauliflower Chowder is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cauliflower chowder using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Chowder:
- Prepare 2 tbsp unsalted butter
- Make ready 2 minced garlic cloves
- Prepare 1 medium onion, diced
- Prepare 2 carrots, peeled and diced
- Prepare 2 celery stalks diced
- Get 1/4 cup all purpose flour
- Prepare 4 cup chicken broth
- Prepare 1 cup milk
- Prepare 1 head cauliflower roughly chopped
- Make ready 2 tbsp chopped parsley
- Make ready 1 can sweet corn
- Take 1 salt and pepper to taste
This Creamy Cauliflower Chowder is pure, delicious comfort food! It's also a hearty, filling option for anyone You'll be seeing more recipes like this Creamy Cauliflower Chowder on A Family Feast too. This chowder sounds delicious, I was looking for something keto. I'm going to make this tonight and add meatballs. what do you think?
Steps to make Cauliflower Chowder:
- Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic, onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in cauliflower. Cook, stirring occasionally, until tender, about 3-4 minutes.
- Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth and milk, and cook, whisking constantly, until slightly thickened, about 3-4 minutes. Add corn.
- Bring to a boil; reduce heat and simmer until cauliflower are tender, about 12-15 minutes; season with salt and pepper, to taste. If the chowder is too thick, add more milk as needed until desired consistency is reached.
- Serve immediately, garnished with bacon and parsley, if desired.
This chowder sounds delicious, I was looking for something keto. I'm going to make this tonight and add meatballs. what do you think? This Cauliflower Chicken Chowder is a thick and velvety cauliflower soup filled with chunks of soft potatoes, huge pieces of chicken, peppery arugula and crispy bacon. Cauliflower purée adds velvety texture without the need for whipping cream, resulting in a lighter, healthier chowder. Coconut milk is the luxury that makes a vegan chowder not only possible, but also wonderful.
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