Fresh Methi Chicken (Murgh Curry)
Fresh Methi Chicken (Murgh Curry)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, fresh methi chicken (murgh curry). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fresh Methi Chicken (Murgh Curry) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fresh Methi Chicken (Murgh Curry) is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Methi Chicken (Murgh Curry):
  1. Prepare 10 chicken things or 4 breast
  2. Get 300 g sliced onions
  3. Get 3 tbsp fresh garlic paste
  4. Take 2 tbsp ginger paste
  5. Take 4 fresh tomatoes
  6. Take to taste Salt
  7. Make ready 2 eggs
  8. Make ready 2 tbsp turmeric
  9. Prepare 1 tbsp Garam masala
  10. Make ready 6 green chillies
  11. Take 1 tbsp cumin
  12. Prepare 200 g fresh methi (fresh fenugreek leaves)
  13. Get Oil for frying the chicken

I made one big change, though. Because my husband is from southern India, I cook up a TON of Indian dishes. Tender pieces of chicken are cooked with the fresh fenugreek leaves; A winning combination for sure. This is one of those outrageously delicious Methi Murgh-Chicken Curry with Fenugreek Leaves.

Instructions to make Fresh Methi Chicken (Murgh Curry):
  1. Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
  2. Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
  3. Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
  4. Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
  5. Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
  6. Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
  7. Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
  8. Add chicken. Mix it together till the masala coated nicely to the chicken.
  9. Garnish with fresh coriander. Serve with Rice and Naan.

Tender pieces of chicken are cooked with the fresh fenugreek leaves; A winning combination for sure. This is one of those outrageously delicious Methi Murgh-Chicken Curry with Fenugreek Leaves. The Methi Chicken Curry Recipe is a mouth watering chicken curry that is simple to make and delicious to eat. The addition of the tadka along with the fresh spices highlights the flavors of the methi chicken curry recipe. Methi leaves i.e. fenugreek leaves when consumed, are beneficial for.

So that’s going to wrap it up with this special food fresh methi chicken (murgh curry) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!