Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, colourful oshi sushi (pressed sushi) with chicken teriyaki. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki is something that I have loved my entire life.
How To Make Sushi. Подписаться. Вы подписаны. In this video recipe Chef Devaux shows how to cook a delicious uramaki sushi roll (inside out sushiroll) with a tasty chicken teriyaki cucumber filling and topped with thinly sliced avocado. Place one nori sheet, rough-side up, on a sushi mat. Teriyaki chicken sushi is one of those classic dishes that everyone should know how to make, so here you are.
To get started with this particular recipe, we have to first prepare a few components. You can have colourful oshi sushi (pressed sushi) with chicken teriyaki using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki:
- Get 1 Chicken thigh
- Prepare Seasonings A
- Take 2 1/2 tbsp Soy sauce
- Take 2 1/2 tbsp Honey
- Take 3 Eggs
- Prepare 1 tbsp Milk
- Prepare 400 grams Plain cooked rice
- Get 2 and half slices Sliced cheese
- Make ready 6 tomatoes Cherry tomatoes (Cut a cherry tomato into eight pieces)
- Get 1 Radish sprouts (cut into 1.5 cm pieces)
However, you could certainly increase the vegetable content by adding some steamed or. Rinse the sushi rice in cold water. Drain and put into a saucepan. To serve, spoon a portion of rice into each bowl.
Instructions to make Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki:
- Put the eggs and milk in a bowl and stir. Heat a pot, and pour the mixture into it. Hold four cooking chopsticks with one hand and stir the mixture with them to make scrambled eggs.
- Make a slit on the chicken thigh on the meat side. Arrange the chicken thighs skin side-down in a frying-pan.
- Heat the frying-pan, and cook the chicken over medium heat until golden brown. Turn the chicken thigh over, and once it begins to sizzle, cover with a lid and continue to cook.
- Drizzle the soy sauce and honey over the chicken, coating evenly. Let it cool, dicing the chicken up. Save the sauce that's left in the pan.
- Line the pound cake tin with plastic wrap. Add the ingredients in layers starting with the chicken thigh, then rice, scrambled egg, cheese, scrambled egg and rice. Press hard from the top to pack the ingredients in tightly.
- Serve the sushi on a plate. Heat the sauce in the frying-pan and it pour over the sushi. Garnish with cherry tomatoes and radish sprouts.
Drain and put into a saucepan. To serve, spoon a portion of rice into each bowl. Top with the teriyaki chicken and broccoli. Garnish with the toasted Gregg's Sesame Seeds, and the pickled ginger and sliced spring. Sushi means different things to different people.
So that is going to wrap this up with this exceptional food colourful oshi sushi (pressed sushi) with chicken teriyaki recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
