Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, portobello cap pizza - no-carb / vegetarian. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Portobello Cap Pizza - No-carb / Vegetarian is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Portobello Cap Pizza - No-carb / Vegetarian is something that I’ve loved my whole life.
Proportional Sans-Serif Monospace Sans-Serif Proportional Serif Monospace Serif Casual Script Small Caps. Portobello pizza is simple and delicious. It is a great alternative to dough pizza and much healthier.
To get started with this particular recipe, we have to prepare a few components. You can have portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Take 1 Portobello Mushroom Cap - Large
- Prepare 4 oz Pizza Sauce
- Take 4 oz Mozzarella Cheese
- Prepare 1/8 onion - chopped
- Prepare 1 Olive Oil - extra virgin
- Make ready 1 pizza toppings
- Take seasonings
- Make ready 1 Salt & Pepper
- Prepare 1 Basil leaves - dried
- Get 1 Oregano leaves - dried
- Prepare 1 Garlic Clove - chopped
- Take 1 Garlic Salt
- Take topping sauce
- Take 1 Parmesan Cheese - grated
- Prepare 1 Pizza Sauce
This sounds good but shouldn't be labelled as vegetarian. Parmesan is made from rennet from sheep's bladders and is not suitable for a vegetarian diet. Make Portobello Pizzas by filling them with marinara and cheese. Add some ground chicken sausage to this recipe for the meat-lovers in your house!
Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce - a delicious meatless meal that's low-carb and pretty genius! Twice Baked Portobello MushroomsThe Eco Friendly Family. Load up the toppings on a Portobello cap and you've got yourself a pizza! I was surprised to find a wide variety of premade keto foods and one of them was Portobello pizzas. I instantly thought, "Hey, I could make that!" and off I went.
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