Smoky Corn and Shrimp Chowder
Smoky Corn and Shrimp Chowder

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smoky corn and shrimp chowder. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This looks so good to me right now, I had to pin it. Corn and shrimp just go together and the color of the chowder is sultry and makes me want to make a quick decision for this weekend's cooking. This light and flavorful chowder is perfect for late spring dinners. This is the perfect way to use the super fresh corn you picked up from the farmers' market.

Smoky Corn and Shrimp Chowder is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Smoky Corn and Shrimp Chowder is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook smoky corn and shrimp chowder using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoky Corn and Shrimp Chowder:
  1. Take 6 slice bacon (cooked and crumbled)
  2. Prepare 1 large onion, chopped
  3. Get 2 tbsp butter
  4. Make ready 1 tsp thyme
  5. Prepare 2 tsp sea salt
  6. Prepare 2 tsp black pepper
  7. Get 4 large potato (diced)
  8. Take 1 large red bell pepper
  9. Take 4 cup milk
  10. Make ready 2 cup whipping cream
  11. Take 1 cup Clam juice
  12. Make ready 4 cup corn kernels
  13. Take 1 lb shrimp (cooked and chopped)
  14. Make ready 2 tsp hot pepper sauce

Add shrimp, garlic, Bourbon Smoked Paprika, Worcestershire, Bourbon Smoked Salt, and Bourbon Smoked Pepper. Add the fresh corn and combine. Serve chowder with bacon bits as garnish. Stir in milk, stock, and bay leaf; bring to a boil.

Steps to make Smoky Corn and Shrimp Chowder:
  1. In a large saucepan on medium-high heat, melt butter and add, onion, thyme, salt, and black pepper. Stir often until onions are soft. Approximately 5 minutes.
  2. Put onion mixture into a large pot and add the remaining ingredients. Cook on medium-low heat until potatoes are tender. Approximately 20 minutes.
  3. Once cooking is complete, remove 1/3 of the soup from pot. Puree soup in a food processor until smooth, then return to pot and stir.

Serve chowder with bacon bits as garnish. Stir in milk, stock, and bay leaf; bring to a boil. Includes bacon, shrimp, yellow onion, garlic, smoked paprika, crushed red pepper, corn kernels, chicken stock, half & half, freshly ground pepper, coarse salt, basil. A creamy and smoky shrimp and roast corn chowder; a perfect way to enjoy fresh corn from the cob. One of my favourite things about summer is all of the fresh corn on the cob and for the last few weeks I have been picking up a half a dozen or more ears every week!

So that’s going to wrap this up for this exceptional food smoky corn and shrimp chowder recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!