2 day Bean Chowder
2 day Bean Chowder

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 2 day bean chowder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hi everyone, this video is the second in a new series called #MeatlessMainDay! I could not get enough of this soup! It goes great with corn bread. Stir in flour, then add broth and plant-based milk, stirring well.

2 day Bean Chowder is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. 2 day Bean Chowder is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook 2 day bean chowder using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make 2 day Bean Chowder:
  1. Make ready 1 lb dry great northern beans
  2. Make ready 2 cup chopped onion
  3. Get 1 cup sliced celery
  4. Get 2 garlic cloves minced
  5. Make ready 3 tbsp butter
  6. Make ready 1 ham bone
  7. Make ready 1 packages cubed ham chunks (16 oz)
  8. Get 2 cup water
  9. Prepare 1 can chicken broth (14.5 oz)
  10. Get 1 can stewed tomatoes (14.5 oz)
  11. Get 1 Bay leaf
  12. Get 1/2 tsp ground cloves
  13. Take 1/2 tsp black pepper
  14. Get 1 cup whole milk
  15. Make ready 1 cup cream (half and half)
  16. Take 2 cup shredded cheddar cheese

Liz's Black Bean Chowder Printable Recipe. This black bean chowder is hearty and really easy to make. We love this meal from this subscription meal plan service, and if you sign up, use the code. Cut ham into bite-sized pieces and chop onion.

Instructions to make 2 day Bean Chowder:
  1. Rinse and sort through beans to check for any small pebbles or debris.
  2. Place beans in a Dutch oven, add water to cover by 2 inches.
  3. Bring to boil, boil 2 min.
  4. Remove from heat, cover and let sit for 1 hour.
  5. Drain beans and place them in a separate bowl.
  6. In the Dutch oven sauté onion, celery and garlic in 3T butter until tender.
  7. Put beans back in Dutch oven along with ham bone, ham chunks, water, broth, tomatoes, bay leaf, ground cloves and pepper. ( below is a pic of soup mixture and the ham chunks I purchased at Wal-mart)
  8. Bring to boil then reduce heat and cover. Simmer for about 2 1/2 hrs. Until beans are soft.
  9. Remove ham bone and bay leaf.
  10. Let sit until cool enough to handle then chill in refrigerator overnight. (Just put the Dutch oven in fridge, no need to transfer to another container)
  11. Skim fat off of top. ( this pic shows the bottom half has been skimmed and top half still has fat layer. Just so you can see what you're needing to remove. )
  12. Stir in milk and cream. Cook on low until heated. (Do not allow to boil because of the milk and cream that have been added.)
  13. Just before serving stir in cheese.
  14. Remember, if you have leftovers and need to reheat, do not bring to boil.

We love this meal from this subscription meal plan service, and if you sign up, use the code. Cut ham into bite-sized pieces and chop onion. My family loves chowder, and this recipe adds delicious Mexican flavors that give it extra zip. It's completely meatless yet robust and hearty enough to be a meal in itself." STIR in the beans, chiles, bell pepper, cilantro, and parsley. Cook until the mixture just begins to boil.

So that is going to wrap it up with this special food 2 day bean chowder recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!