Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana pb&j vegan gluten free bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Banana pb&j vegan gluten free bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Banana pb&j vegan gluten free bread is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana pb&j vegan gluten free bread:
- Make ready 2 banana
- Make ready 3 tbsp peanut butter
- Make ready 1 cup instant oats
- Make ready 2 tbsp favorite jelly
- Get 3 tbsp stevia
- Take 1/2 tsp vanilla extract
- Prepare 1/2 tsp ground cinnamon
- Take 1 tsp baking powder
They were soft and sweet enough and the banana/pb was not overwhelming. This chocolate peanut butter banana upside down cake is easy to make, moist and sweet, and I am so/so on pineapple upside down cake but this was a winner. Who doesn't love PB, banana, chocolate. Once you have a mostly empty jar of peanut butter, all you have to do is add oats, a sliced banana, and chocolate milk (or any milk you prefer) to the jar, mix then let sit overnight in the fridge.
Instructions to make Banana pb&j vegan gluten free bread:
- Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
- Pour blend into a microwave safe baking pan or cupcake mold
- Microwave for 3-5 minutes
- Enjoy!
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