Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sweet potato and spinach soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Potato and Spinach soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sweet Potato and Spinach soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
I have been adding sweet potatoes to everything lately-risotto, tostadas, biscuits, so why not add them to lentil soup? I also threw in fresh spinach because the bunch in our refrigerator was starting to look questionable. I love it when I can put our produce to good use. The sweet potatoes, along with the garlic cloves, are baked before being added into the soup, which keeps cooking time super short.
To begin with this recipe, we have to prepare a few components. You can cook sweet potato and spinach soup using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato and Spinach soup:
- Make ready 2 large sweet potatoes
- Get 3 medium red potatoes
- Make ready 1 large onion
- Get 1 cup diced carrots
- Prepare 1 cup diced celery
- Prepare 1 small avocado
- Get 1 cup low fat sour cream
- Take 1 can nonfat evaporated milk
- Make ready 3 chicken bouillon cubes
- Prepare 1 tsp basil
- Prepare 1 tsp thyme
- Get 1 tsp nutmeg
- Take 1/4 tsp cinnamon
- Get 1 tbsp splenda or other nonsugar sweetener
- Prepare 6 cup water
- Get 1 can spinach (or fresh or frozen spinach)
Even though this is a green soup, the colour of the sweet potatoes is too good to hide, so what I ended up doing was creating a sweet potato soup with a swirl of spinach in the middle. A quick and hearty sweet potato and spinach soup in a creamy coconut broth with Thai spices. The chill in the air is finally, finally here and I am more than ready to break out my soup pot I went to the farmers market without much of a plan and ended up choosing kale, spinach, and sweet potatoes for this soup. I love the hearty addition of.
Steps to make Sweet Potato and Spinach soup:
- Peel and dice sweet potatoes. Add to crockpot and cover with water.
- Add bouillon cubes.
- Peel and dice red potatoes and carrots and add to pot.
- Dice celery and onion. Add to pot. Add water to cover.
- Add evaporated milk, thyme, basil and nutmeg.
- Drain and rinse canned spinach. If using fresh, then shred leaves. Add to pot.
- Mash avocado and add to sour cream. Stir to blend and add to pot.
- Add cinnamon to sugar substitute, mix and add to pot.
- Add water if needed to cover ingredients. Cook on high for ~3 hours or until vegetables are done. Remove from heat.
- Use a blender or food processor to puree soup into a creamy blend. Serve garnished with a touch of nutmeg or a cinnamon stick.
The chill in the air is finally, finally here and I am more than ready to break out my soup pot I went to the farmers market without much of a plan and ended up choosing kale, spinach, and sweet potatoes for this soup. I love the hearty addition of. A comforting and hearty soup made with sweet potato, green lentils and spinach. This easy soup is gently spiced and very filling as well as super healthy. I love a hearty soup when the season changes and the nights start drawing in.
So that’s going to wrap this up with this special food sweet potato and spinach soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
