Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate crunch layer cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chocolate crunch layer cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate crunch layer cake is something which I have loved my whole life. They are fine and they look fantastic.
This layered cake is pure chocolate confection. Betty Crocker™ Super Moist™ chocolate cake mix gets an extra chocolaty plus-up from the addition of A toffee bits crunch that's sprinkled among the frosting in between the cake layers, and then piled atop the cake. For an extra-fun touch, we added. This Chocolate Crunch Layer Cake could not have been more delicious (evidence: my inability to stop stealing bites out of the fridge), but I also love that it didn't take me hours upon hours to make.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate crunch layer cake using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate crunch layer cake:
- Take cream filling:
- Prepare 1/3 cup corn starch
- Prepare 1/2 cup water
- Prepare 2 large egg yolks
- Get 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- Make ready 3/4 cup granulated sugar
- Get 1/4 teaspoon salt
- Take Peel of 1/2 fresh lemon
- Make ready 1 cinnamon stick
- Make ready cake:
- Take 1/2 cup plus 2 tablespoons powdered sugar, divided (to sprinkle
- Prepare 1 cup sifted flour
- Get 1/8 teaspoon salt
- Take 3 large eggs
- Prepare 1/2 cup granulated sugar
- Get Zest of 1/2 fresh lemon
- Get 1 stick (1/2 cup) unsalted butter, melted, cooled
- Get 1/4 cup pine nuts
- Take Ground cinnamon powder for dusting
On the lucky days where the sun in shining. The layers are stacked, frosted and filled with a smooth and intense gianduja chocolate frosting. Oh, and there's also a generous amount of a "Gianduja and hazelnut crunch" added to the filling and top of the cake, which yields the most delicious textural crunch and indulgent mouthful. This decadent chocolate cake is so luxuriously beautiful and delicious, you will feel like it came from a French patisserie!
Instructions to make Chocolate crunch layer cake:
- INSTRUCTIONS - - FOR FILLING: - DISSOLVE cornstarch in water in medium, heavy-duty saucepan. Add egg yolks; mix well. Add evaporated milk, granulated sugar, salt, lemon peel and cinnamon stick. Cook over medium heat, stirring constantly with wooden spoon, until mixture just comes to a boil. Remove from heat. Strain into small bowl. Discard lemon peel and cinnamon. Cool to room temperature, stirring occasionally.
- FOR CAKE: - PREHEAT oven to 375º F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with 1/2 cup powdered sugar.
- COMBINE flour and salt in small bowl. Beat eggs in medium mixer bowl until foamy. Gradually add granulated sugar and the lemon rind. Beat for 4 minutes or until very light and fluffy. Stir in flour and salt. Lightly fold in butter. Quickly pour batter into prepared pan; spread evenly.
- BAKE for 8 to 9 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool completely on wire rack. Once is cooled, cut in long slices.
- TO FILLING CAKE: - - Milk Chocolate - White chocolate - Toffee (crunch one) - Strawberry - Fruits (any which you like to add, cut in small chunks)
- Put filling on each slices and cover it one by one then pour Cream custard filling on top. - Topping according your like (Strawberry chocolate, Cinamon powder, cocoa powder) before serving.
Oh, and there's also a generous amount of a "Gianduja and hazelnut crunch" added to the filling and top of the cake, which yields the most delicious textural crunch and indulgent mouthful. This decadent chocolate cake is so luxuriously beautiful and delicious, you will feel like it came from a French patisserie! Cover the top and sides with the remaining frosting. Our Mocha Toffee Crunch Cake consists of rich chocolate cake layers sprinkled with pecans and toffee, and a Mocha Buttercream that has just the right balance of espresso and chocolate! For this recipe, we used our Classic Chocolate Cake recipe, but it would work well for whatever your favorite.
So that is going to wrap it up with this special food chocolate crunch layer cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
