Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oxtail gomtang. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oxtail Gomtang is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Oxtail Gomtang is something which I have loved my entire life.
Korean Oxtail Soup (referred to as 'Kkori Gomtang' in Korean). Kkori Gomtang is a wonderfully light-tasting soup that's made by slow-simmering oxtails for many hours. How to: Dak Gomtang - Korean Chicken Soup For the Soul! Delicious OXTAIL SOUP Recipe that FALLS off the bone
To get started with this particular recipe, we have to prepare a few ingredients. You can have oxtail gomtang using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Oxtail Gomtang:
- Take 1 kg ◆ Oxtail
- Prepare 2 ◆ Japanese leek
- Get 2 clove ◆ Garlic
- Make ready 3500 ml ◎ Water
- Get 1/3 ◎ Daikon radish
- Make ready 5 clove ◎ Garlic
- Get 1/2 ◎ Onion
- Prepare 30 grams ◎ Ginger
- Make ready 1 tbsp ▲ Salt
- Prepare 1 tbsp ▲ Grated garlic
- Prepare 1 tbsp ▲ Roasted sesame seeds
- Make ready 1 tbsp ▲ Sesame oil
- Prepare 2 ★ Eggs
- Prepare 1 ★ Green onions
- Take 1 ★ Chili pepper threads
- Get 1 ★ Salt and pepper
Kkori Gomtang (Oxtail Soup). this link is to an external site that may or may not meet accessibility guidelines. Check out our recipe for Oxtail Soup (Kkori Gomtang). Trim off any excess fat from the oxtail tail before transferring them over to a large pot and covering them with water. Gori gomtang is a classic Korean soup made with oxtail pieces, cooked for hours on end until the meat literally fall off the bone.
Instructions to make Oxtail Gomtang:
- Soak the oxtail in cold water for 3-5 hours to remove the blood.
- Drain the oxtail in a colander.
- Add plenty of water (not listed) to a large pot and bring it to a boil. Add the oxtail and the ◆ ingredients and boil them for 2-3 minutes.
- Drain in the colander.
- Add the ◎ water to a pot and bring it to a boil. Add all the other ◎ ingredients, except the daikon radish, and simmer for about 5 minutes. Add the oxtail from Step 4 and simmer over low heat for about 3 hours.
- Cool the ingredients while still in the pot. Thoroughly remove any whitish solidified fat that floats to the top.
- Peel the daikon radish and cut into bite-sized pieces. Add it to the pot from Step 6 and simmer another 3 hours over low heat.
- Strain the ingredients from Step 7 through a fine colander into a large bowl or a pot to reserve the soup.
- Rinse the oxtail in a colander with lukewarm water. Drain lightly and put in a bowl. Mix it with daikon radish and the ▲ ingredients.
- Put the soup from Step 8 and the ingredients from Step 9 into plastic containers respectively and chill in the refrigerator for more than half a day.
- Separate the eggs into yolk and egg white. Make each of them into thin omelets and cut into thin strips.
- Pour the Step 8 soup into a pot and heat it up. Add the Step 9 ingredients and warm it up.
- Adjust the taste with salt and pepper. Serve the soup in a bowl and top it with the ★ ingredients; shredded thin omelet, chopped Japanese leek, chili pepper threads, and any other toppings that you would like.
Trim off any excess fat from the oxtail tail before transferring them over to a large pot and covering them with water. Gori gomtang is a classic Korean soup made with oxtail pieces, cooked for hours on end until the meat literally fall off the bone. See recipes for Oxtail Gomtang too. Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox.
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