Loaded ham, bacon and potato chowder
Loaded ham, bacon and potato chowder

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, loaded ham, bacon and potato chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These Loaded Baked Potatoes Are Deliciously Cheesy. by Delish US. Unwrap potatoes and cut lengthwise slits in the top of each. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites, half the cheddar, and half the bacon. It's loaded with savory bacon, juicy corn, tender potatoes, sweet Vidalia onions, carrots, and celery which all add texture and flavor.

Loaded ham, bacon and potato chowder is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Loaded ham, bacon and potato chowder is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have loaded ham, bacon and potato chowder using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Loaded ham, bacon and potato chowder:
  1. Make ready chowder
  2. Take 15 large potatoes peeled and cubed
  3. Take 4 clove garlic smash and diced
  4. Make ready 1 lb thick cut bacon cut in 1/2 inch pieces
  5. Make ready 4 large leeks cleaned and sliced in rings
  6. Prepare 4 Green onions chopped
  7. Take 2 onion, chopped
  8. Take 2 stick butter
  9. Get 1 lb cooked ham chopped
  10. Prepare 3 cup chicken broth(my favorite is better than bullion)
  11. Get 3 cup pork stock or beef works well also
  12. Take 3 cup cold water
  13. Prepare 2 can evaporated milk
  14. Prepare 1 cup heavy cream
  15. Get salt and pepper
  16. Take 2 cup smoked cheddar cheese shredded
  17. Get toppings
  18. Make ready 1 sour cream
  19. Get 1 chives
  20. Prepare 1 shredded cheese
  21. Take 1 crackers

Corn Chowder with Ham and Potatoes. Growing up we ate a lot of potato soup. My mom would make it either with ham (when we had a left over roast) Lately I'm really loving chowders (and they always make me want to say chowda!), so I added in more than just the ham. This also has bacon, corn and.

Instructions to make Loaded ham, bacon and potato chowder:
  1. Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic.
  2. In a large pan brown bacon.then remove bacon from pan leaving grease in pan
  3. In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.)
  4. Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly
  5. After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder.
  6. The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste
  7. Garnish and serve. Make some fresh home made french bread you have a great winter meal.

My mom would make it either with ham (when we had a left over roast) Lately I'm really loving chowders (and they always make me want to say chowda!), so I added in more than just the ham. This also has bacon, corn and. This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham. The bacon grease gets used to cook some onions and carrots. I love the extra flavor the bacon grease adds and you know we southerners don't like to put.

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