Fresh Methi Chicken (Murgh Curry)
Fresh Methi Chicken (Murgh Curry)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fresh methi chicken (murgh curry). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fresh Methi Chicken (Murgh Curry) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fresh Methi Chicken (Murgh Curry) is something which I have loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can cook fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fresh Methi Chicken (Murgh Curry):
  1. Make ready 10 chicken things or 4 breast
  2. Get 300 g sliced onions
  3. Prepare 3 tbsp fresh garlic paste
  4. Prepare 2 tbsp ginger paste
  5. Get 4 fresh tomatoes
  6. Prepare to taste Salt
  7. Get 2 eggs
  8. Get 2 tbsp turmeric
  9. Take 1 tbsp Garam masala
  10. Make ready 6 green chillies
  11. Make ready 1 tbsp cumin
  12. Get 200 g fresh methi (fresh fenugreek leaves)
  13. Make ready Oil for frying the chicken

I made one big change, though. Because my husband is from southern India, I cook up a TON of Indian dishes. Tender pieces of chicken are cooked with the fresh fenugreek leaves; A winning combination for sure. This is one of those outrageously delicious Methi Murgh-Chicken Curry with Fenugreek Leaves.

Instructions to make Fresh Methi Chicken (Murgh Curry):
  1. Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
  2. Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
  3. Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
  4. Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
  5. Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
  6. Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
  7. Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
  8. Add chicken. Mix it together till the masala coated nicely to the chicken.
  9. Garnish with fresh coriander. Serve with Rice and Naan.

Tender pieces of chicken are cooked with the fresh fenugreek leaves; A winning combination for sure. This is one of those outrageously delicious Methi Murgh-Chicken Curry with Fenugreek Leaves. The Methi Chicken Curry Recipe is a mouth watering chicken curry that is simple to make and delicious to eat. The addition of the tadka along with the fresh spices highlights the flavors of the methi chicken curry recipe. Methi leaves i.e. fenugreek leaves when consumed, are beneficial for.

So that is going to wrap it up with this exceptional food fresh methi chicken (murgh curry) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!