Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak salad with ponzu based dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whisk olive oil, rice vinegar, ponzu sauce, honey, and garlic in a small bowl until blended. For this video, I wanted to show that sashimi can be eaten in many other ways besides just dipping it in soy sauce and wasabi. Cold steak, on the other hand, when treated right, can be absolutely delicious. Take this cold steak and cucumber salad, for instance.
Steak Salad with Ponzu Based Dressing is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Steak Salad with Ponzu Based Dressing is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak Salad with Ponzu Based Dressing:
- Get 1 Beef Steak *about 300g
- Take Salt & Pepper
- Get Oil for cooking *optional
- Take Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
- Prepare <Dressing Base>
- Take 4 tablespoons Ponzu
- Make ready – or –
- Take 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Rice Vinegar
- Prepare 1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
- Make ready 1/2 teaspoon Sugar *optional
- Get <Additional Ingredient Suggestions>
- Get 1 teaspoon Toban Djan (Chili Bean Sauce)
- Prepare 1 teaspoon Chilli Garlic Sauce
- Make ready 1 Fresh Chilli *finely chopped
- Make ready 1 clove Garlic *grated
- Prepare 1 small piece Ginger *grated
- Take 1 teaspoon Sesame Oil
- Make ready 1 teaspoon Wasabi
- Get 1 teaspoon Hot Mustard
- Prepare 2-3 teaspoons Toasted Sesame Seeds
- Get 1 tablespoon Onion *grated
Glaze for meats - brush meat with ponzu in the last few minutes of cooking for a real. Instead of a mayo-based dressing, my Asian slaw is made with a bright, citrusy ponzu sauce - one of the most versatile Asian sauces that I own. Ponzu is a Japanese "sauce" however I refer to it as both a dressing and sauce. It's much lighter than soy sauce, with a distinctive tangy lemon/orange flavor.
Instructions to make Steak Salad with Ponzu Based Dressing:
- Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
- Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
- Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
- Arrange the sliced steak over the salad, drizzle with the dressing and serve.
Ponzu is a Japanese "sauce" however I refer to it as both a dressing and sauce. It's much lighter than soy sauce, with a distinctive tangy lemon/orange flavor. Chiken Tatsuta with Ponzu Dressing Recipe - Saori Premium Japanese Sauce,Australia. Tuna Tataki Recipe - seared tuna with garlic and Ponzu sauce. All the products are made in Vic, Australia.
So that’s going to wrap this up for this special food steak salad with ponzu based dressing recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
