‘Hōtō’ Noodle Miso Soup
‘Hōtō’ Noodle Miso Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, ‘hōtō’ noodle miso soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

‘Hōtō’ Noodle Miso Soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. ‘Hōtō’ Noodle Miso Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

Hōtō (ほうとう) is a noodle soup and popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup. Though hōtō is commonly recognized as a variant of udon. Ingredients You Need for Hoto Noodle Soup. This home-style noodle soup is a lot more flexible when it comes to ingredients.

To begin with this recipe, we must prepare a few components. You can have ‘hōtō’ noodle miso soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ‘Hōtō’ Noodle Miso Soup:
  1. Get 250 g Plain Flour
  2. Prepare 125 ml (1/2 cup) Water
  3. Get 3 cups Dashi Stock
  4. Prepare 1/2-1 Carrot
  5. Prepare 200-300 g Chicken *thinly sliced (*can be replaced by Tofu)
  6. Make ready 3-4 Satoimo (Taro) OR 1 large Potato
  7. Get 3-4 Shiitake OR Shimeji
  8. Make ready 1/4-1/2 Daikon
  9. Take 1/8 Pumpkin
  10. Prepare 1-2 Abura-age (Deep-fried Thin Tofu)
  11. Take 3-4 tablespoons Miso
  12. Take 2 Spring Onion *thinly sliced

But you will not find ramen noodles in miso soup in Japan. We are making very healthy Hoto Noodle Soup, a local dish in Yamanashi Prefecture. This is a nutritious and balanced recipe that will warm you up so you Homepage > Recipes > Soup Recipes > Nabe Recipes > Hoto Noodle Soup Recipe (Flat Noodles and Vegetables Stewed in Miso Soup). This soup, inspired by last week's impromptu miso noodle bowl, was the perfect use for the lone zucchini sitting in my crisper.

Steps to make ‘Hōtō’ Noodle Miso Soup:
  1. Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width.
  2. Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices.
  3. Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso.
  4. When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve.

This is a nutritious and balanced recipe that will warm you up so you Homepage > Recipes > Soup Recipes > Nabe Recipes > Hoto Noodle Soup Recipe (Flat Noodles and Vegetables Stewed in Miso Soup). This soup, inspired by last week's impromptu miso noodle bowl, was the perfect use for the lone zucchini sitting in my crisper. Maybe I missed a win there. There should be WAY more wins. One-Pot Spiralized Zucchini Noodle Miso Soup.

So that’s going to wrap this up with this exceptional food ‘hōtō’ noodle miso soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!