Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo chicken shorby wala. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
ALoo chicken shorby wala is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. ALoo chicken shorby wala is something which I’ve loved my entire life.
Aloo Chicken ka Shorbay Wala Salan Ki Recipe in Urdu Hindi - RKK Mere shorbay wala aam dino ko aloo aur chicken ka salan ki recipe hai ye. Its all about simple kitchen daily routine cooking. I try to present dishes made with help of normal home spices. See Recipes For Shorby Wala Aloo Qeema, ALoo Chicken Shorby Wala Too.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo chicken shorby wala using 21 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make ALoo chicken shorby wala:
- Take 1/4 cup oil
- Make ready 1 tbsp Whole Garam Masala
- Get 15 Black Pepper
- Get 1 tsp Cumin Seeds
- Prepare 3 " Cinnamon Sticks
- Take 5 Green Cardamom
- Prepare 5 Cloves
- Take 1 Onion Sliced (medium size)
- Take 500 gm chicken
- Make ready 1 tsp Ginger Garlic Paste
- Take 1 tsp Red Chilli Powder
- Make ready 1 tsp Turmeric Powder
- Take 1 tsp Coriander Powder
- Get 1 cup yoghurt
- Prepare 2 Tomatoes (without seeds and skin) Chopped
- Get 4 Green Chilies
- Take 150 ml water
- Prepare 8 Potatoes Cubes
- Get 1 tsp Garam Masala Powder
- Prepare 1 tsp salt
- Take 300 ml water
Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. This tounge tongue-tickling chaat is prepared with fried potato patties topped with boiled chana, curd and a whole load of spices, including the chutneys. The aloo tikki patties are crunchy on the outside and soft on. Enjoy it as snack or as dinner item.
Steps to make ALoo chicken shorby wala:
- In a pan, add oil in the pan and heat it up.
- Now add whole garam masala (black pepper, cinnamon, green cardamom, cloves, cumin seeds).
- Let the whole garam masala pop for few seconds.
- Now add onion slices, stir until it gets light brown in colour.
- Then add chicken pieces and cook on high temperature until the chicken turns to light golden colour.
- Now add spices, red chilli powder, turmeric powder, and coriander powder.
- Saute for few minutes to get rid of spice rawness.
- Add 1 tomato (deseeded and without skin).
- Also, add beaten yoghurt and mix well.
- Add green chilies and 150 ml water and cook on high heat for 2 minutes.
- Cover and cook for 15 minutes.
- After 15 minutes, add potatoes.
- Sprinkle salt, garam masala powder, black pepper powder and black salt.
- Add 300 ml of water and mix well
- Now Cover the pan for 25 minutes on low medium heat.
- After 25 minutes, the aloo chicken shorba recipe is ready to serve
- Serve with chapati.naan or boil rice
The aloo tikki patties are crunchy on the outside and soft on. Enjoy it as snack or as dinner item. Today, we are going to make crispy aloo tikki recipe that we will make with chicken, green chillies, red chillies, breadcrumbs and mashed potatoes. Urdu cooking recipe of Paratha Aloo Wala, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh.
So that’s going to wrap it up for this special food aloo chicken shorby wala recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
