Hot Pot - Shabu Shabu
Hot Pot - Shabu Shabu

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hot pot - shabu shabu. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hot Pot - Shabu Shabu is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Hot Pot - Shabu Shabu is something that I have loved my entire life.

Learn how to make hot pot or shabu shabu at home! Thumbs up if you had this before. :) KEEP ON READING FOR INGREDIENTS! :D Hi everyone, in this video I will. Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables are cooked in a flavorful broth called kombu dashi. Everyone at the table takes part in the cooking and enjoys the ingredients with different dipping sauces.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hot pot - shabu shabu using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hot Pot - Shabu Shabu:
  1. Take Cabbage
  2. Get Green leafy vegetable
  3. Get Carrot
  4. Prepare Shitake mushroom
  5. Take Shimeiji mushroom
  6. Take Daikon
  7. Make ready slices Beef or Pork
  8. Prepare Tofu
  9. Make ready Rice or noodles
  10. Get Soup base
  11. Get Miso paste
  12. Get 1 piece seaweed

One unique thing about this meal is that it's not. Have a fantastically fun time cooking your meat and eating it too with this shabu-shabu hot pot recipe. As well as having a great sounding name (say Shah-boo Shah-boo), Shabu-Shabu is a fun, sociable and. Shabu-shabu is a representative Japanese hotpot that is equally as well-known to foreigners as Sukiyaki.

Steps to make Hot Pot - Shabu Shabu:
  1. Heat water in pot, make soup base
  2. Cut vegetables and display. Wait for soup to boil and add in vegetables and dip meat slices
  3. Serve meat with ponzu sauce

As well as having a great sounding name (say Shah-boo Shah-boo), Shabu-Shabu is a fun, sociable and. Shabu-shabu is a representative Japanese hotpot that is equally as well-known to foreigners as Sukiyaki. Cook paper-thin raw beef slices and vegetables in konbu (kelp) dashi broth and eat them with flavoursome dipping sauces. There are so many different kinds of hotpot dishes in Japan. Shabu Shabu, a Japanese dish of thin slices of meat and vegetables cooked in hot broth, is made for entertaining.

So that is going to wrap it up for this exceptional food hot pot - shabu shabu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!