Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, new england corn chowder. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
New England Corn Chowder is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. New England Corn Chowder is something that I have loved my whole life. They are nice and they look wonderful.
While not as famous as New England's clam chowder, this corn chowder recipe is every bit as delicious. It's perfect after a cold day. Ladle half the chowder into a blender and blend into a fine puree. Add back into the pot with the other half the un-blended mixture.
To get started with this recipe, we must first prepare a few ingredients. You can cook new england corn chowder using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make New England Corn Chowder:
- Prepare 1/2 pound bacon, chopped
- Make ready 1 medium onion, small dice
- Make ready 4 medium potatoes, diced
- Prepare 2 cups water
- Get 24 Saltine crackers
- Take 2 cups milk (I use cashew)
- Make ready 2 cups frozen corn, thawed
- Make ready to taste turmeric, S&P
Share: Rate this Recipe A hearty chowder that can be made in winter from canned corn. Served with corn bread and pickles or relish, this is a familiar New England supper. New England Corn Chowder With Canadian-style Bacon, Butter, Flour, Basil Leaves, Salt, White Pepper, Chicken Broth, Water, Potatoes, Carrots, Green Onions, Frozen Corn. Part of the Whirlpool Corp. family of brands.
Instructions to make New England Corn Chowder:
- In your soup pot, cook bacon over medium heat
- When bacon is almost done, add onion and cook til translucent
- Add potatoes and water, cook until potatoes are tender
- As potatoes cook, crush crackers and put into a bowl, add milk and let sit
- When potatoes are tender, add cracker and milk mixture and corn. Add seasoning
- Simmer until heated through
- Make it vegetarian, omit bacon and cook onion in 3 Tbs butter (or refined coconut oil to make it vegan)
- Serve with biscuits
- To make fish chowder just add 1 pound of haddock or a chowder mix of any white fish when adding the crackers and corn.
New England Corn Chowder With Canadian-style Bacon, Butter, Flour, Basil Leaves, Salt, White Pepper, Chicken Broth, Water, Potatoes, Carrots, Green Onions, Frozen Corn. Part of the Whirlpool Corp. family of brands. Gradually add milk to pan, stirring constantly. Add potatoes, clams with juice, and drained corn. Try this Corn Chowder New England recipe, or contribute your own.
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