Yellow Split Pea-Sweet Potato Corn Chowder
Yellow Split Pea-Sweet Potato Corn Chowder

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, yellow split pea-sweet potato corn chowder. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yellow Split Pea-Sweet Potato Corn Chowder is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Yellow Split Pea-Sweet Potato Corn Chowder is something that I’ve loved my entire life. They are fine and they look fantastic.

This Yellow Split Pea Chowder is hearty, nutritious and a great way to use seasonal sweet corn! Here are some of the amazing recipes Gena created for Power Plates: West African Peanut Stew with Sweet Potatoes and Chickpeas (I have already made this and fell in love! The split peas give the soup body and nutrition, along with a gorgeous golden color. I make this soup in late August or early September, when corn is at its sweetest, and I almost always serve it with crumbled Tempeh Think of this soup as a marriage of split pea soup and traditional corn chowder.

To get started with this particular recipe, we must prepare a few components. You can have yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:
  1. Prepare 1 lb dry yellow split peas, rinsed
  2. Prepare 2 sweet potatoes, pealed and diced (approx 4 cups)
  3. Take 1 red onion, diced
  4. Make ready 1/2 red bell pepper, diced
  5. Make ready 1 cup frozen yellow corn
  6. Prepare 1 green Granny Smith apple, cored and diced
  7. Prepare 1 jalapeño, diced (optional)
  8. Make ready 8 cups water
  9. Prepare 2 bay leaves
  10. Make ready 1 Tbs Extra Virgin Olive Oil
  11. Make ready 1 Tbs ginger, fresh minced
  12. Prepare 1 Tbs garlic, fresh minced
  13. Prepare 1 1/2 tsp corse sea salt
  14. Prepare 1/2 tsp chipotle powder
  15. Make ready 1/2 tsp nutmeg
  16. Make ready 1 tsp smoked paprika
  17. Make ready 1/2 tsp tumeric
  18. Prepare 1 1/2 tsp dried thyme
  19. Take 4 springs fresh Italian Parsley, diced
  20. Make ready Diced green onions, garnish

I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so. Split peas, like many pulses, make an easy substitute for flour in many dishes. Their rich starchiness, resistant starch and moisture help to bind ingredients Yellow split peas replace flour in this recipe for Sweet Potato Latkes. The latkes are easy to make, and gently flavored with mild chile and fresh red.

Instructions to make Yellow Split Pea-Sweet Potato Corn Chowder:
  1. Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
  2. Add ginger and garlic and continue to sauté for a few minutes.
  3. Add sweet potatoes and apple and a little water and simmer for 5 minutes
  4. Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
  5. Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
  6. Continue to simmer on medium heat for 20 Minutes
  7. Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
  8. Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
  9. Garnish with diced green onions, enjoy.
  10. Nutrition per 1 cup serving

Their rich starchiness, resistant starch and moisture help to bind ingredients Yellow split peas replace flour in this recipe for Sweet Potato Latkes. The latkes are easy to make, and gently flavored with mild chile and fresh red. This curried split-pea soup soup is enriched with kale and sweet potatoes so it's a complete meal in a bowl. And you can make it fast in the Instant Pot! I may have the only child in the world who begs for split pea soup as an after-school snack, but I'm not complaining.

So that is going to wrap this up for this special food yellow split pea-sweet potato corn chowder recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!