Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 10-minute easy steamed eggplant with myoga ginger dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing is something that I have loved my entire life.
Tender steamed eggplant is smothered in a gingery garlicky nutty sauce that is slightly sour and sweet. The dish takes no time to prepare. It's a dish my mom often makes in the summer because it's so easy to prepare. It requires very little hands-on time, it doesn't require that you fire up the wok in the.
To get started with this particular recipe, we must prepare a few components. You can cook 10-minute easy steamed eggplant with myoga ginger dressing using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing:
- Get 2 small Eggplants
- Prepare 2 leaves Cabbage
- Make ready For the dressing:
- Make ready 2 tsp Soy sauce
- Make ready 1 tsp Miso
- Prepare 1 tsp Vinegar
- Prepare 1/2 tsp Sugar
- Take 1/2 tsp Sesame oil
- Take 1 flower Myoga ginger (minced)
Full ingredient & nutrition information of the japanese eggplant and myoga Calories. You can serve the eggplant on the same plate, or transfer it to a serving plate. When the eggplant has cooked through, add one tablespoon of ginger and the sliced myoga. Bring just to a simmer and remove from heat.
Steps to make 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing:
- Trim the stem off the eggplant, and chop the cabbage into strips.
- Wrap the eggplant and cabbage in plastic film and microwave for 5 minutes.
- Rinse them in running water to cool, then thinly cut the eggplant, and squeeze out the excess water from the cabbage.
- Arrange the vegetables on a serving platter. Pour the dressing with preferred amount of myoga ginger over the vegetables. It's done.
When the eggplant has cooked through, add one tablespoon of ginger and the sliced myoga. Bring just to a simmer and remove from heat. Steamed Eggplant (Gaji Namul) is made by tossing the steamed eggplant in delicious Korean soy sauce seasoning. It is healthy and simple to make. Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid.
So that’s going to wrap it up with this special food 10-minute easy steamed eggplant with myoga ginger dressing recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
