Chiken biryani
Chiken biryani

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chiken biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

Chiken biryani is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chiken biryani is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chiken biryani using 32 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Chiken biryani:
  1. Prepare For the Marinade
  2. Make ready 2 chicken breast diced
  3. Take 1 cup sugar and flavor free yoghurt
  4. Make ready 1/4 cup vegetable oil
  5. Get leaves Handful of chopped mint
  6. Take leaves Handful of chopped coriander
  7. Prepare 3 green chili finely chopped
  8. Get 1 table spoon ginger and garlic grated
  9. Prepare 1 large onion, sliced and golden brown fried
  10. Make ready 2 table spoon lemon juice
  11. Take 1 spoon cinnamon powder
  12. Take 1 spoon coriander powder
  13. Take 2 pieces star anise spice
  14. Take 4 pieces cloves spice
  15. Prepare 2 pieces bay leaf
  16. Prepare 1 spoon paprika powder
  17. Prepare 1 spoon chili powder
  18. Make ready 1 spoon cumin powder
  19. Get 1 spoon curry powder
  20. Get 1 spoon turmeric powder
  21. Take 3 cardamom pods
  22. Prepare to taste Salt and seasoning
  23. Get For the rice
  24. Make ready 2 cups basmati rice
  25. Make ready 1/2 cup vegetable oil
  26. Get 1 medium onion sliced and golden brown fried
  27. Get 2 cinamon sticks
  28. Prepare 1 bay leaf
  29. Prepare 1 spoon saffron strands
  30. Get 1/4 spoon turmeric powder
  31. Take 6 table spoon un flavored milk
  32. Take Handful cashew nuts

Choose from a chicken biryani, vegetable biryani or other protein of choice. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.

Instructions to make Chiken biryani:
  1. Place the diced chicken in a clean bowl
  2. Add all the spices mentioned on the marinade, yoghurt, oil, mint and coriander leaves, all mentioned above
  3. Mix thoroughly and cover with a plastic wrap
  4. The marinade should look like this
  5. Refrigerate for four hours or over night
  6. Soak the basmati rice for 1 hour
  7. Wash and cook with lots of salt and cook to 30% done
  8. Drain the rice and set aside
  9. Place a clean pot on the cooker without turning the heat on
  10. Place the marinated chicken on the pot and even it
  11. Pour the per boiled rice on top, and even it. Do not mix
  12. Add the fried onions, cashew nuts, cinnamon sticks and bay leaf
  13. Soak the saffron inside the milk and let it dissolve
  14. Drizzle the saffron milk all over the rice
  15. Drizzle the oil all over and cover the pot with an aluminum foil paper to make a dum cooking
  16. Close tightly with the pot cover and turn on the heat.
  17. Set the flame on high heat and cook for ten minutes, then reduce the flame to medium heat and cook for 10 minutes, then to low heat and cook for 10 minutes, lastly turn off the heat and let the steam cook further for five minutes
  18. Open carefully, plate and serve with any salad of your choice
  19. Do not open or turn while cooking.
  20. Serve scooping from the bottom, just like in the video attached Chiken biryaniChiken biryani

Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

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