Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken karaage with nagaimo yam and daikon radish sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to eat Nagaimo (Chinese Yam)- delicious, raw, easy, vegan, Gluten-Free! Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper. Add all ingredients for the cooking sauce.
Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken karaage with nagaimo yam and daikon radish sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce:
- Take 800 grams Chicken meat
- Get For marinating:
- Make ready 2 tbsp ◯ Cooking sake
- Take 2 tbsp ◯ Soy sauce
- Take 3 tsp ◯ Grated ginger
- Get 1 Katakuriko
- Prepare 1 for frying Vegetable oil
- Make ready For the sauce:
- Take 300 ml ･ Water
- Get 150 ml ･ Mentsuyu (3x concentrate)
- Make ready 1 tbsp ･ Mirin
- Prepare 150 ml ･ Grated daikon radish
- Prepare 100 ml ･ Grated nagaimo yam
Daikon radish, fish sauce, garlic, ginger, green onion, hot pepper flakes, korean radish, salt, sugar. Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared quickly. Nagaimo is one of my favorite Japanese vegetables and with the perpetual popularity of Japanese cuisine, nagaimo continues to gain more. Yamaimo/Nagaimo/Tororoimo is a type of yam that can be eaten raw and is used frequently in Japanese cooking.
Steps to make Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce:
- Marinade the chicken for at least 1 hour.
- Put the water, mentsuyu and mirin in a pan and bring to a boil. Switch off the heat and add the grated daikon radish and nagaimo yam, and mix well.
- Put the marinated chicken and katakuriko in a plastic bag and shake to coat the chicken evenly.
- Deep fry at 180°C until crispy.
- Put the fried chicken on a serving dish and pour the sauce over it. Delicious with some yuzu pepper or grated ginger too!
Nagaimo is one of my favorite Japanese vegetables and with the perpetual popularity of Japanese cuisine, nagaimo continues to gain more. Yamaimo/Nagaimo/Tororoimo is a type of yam that can be eaten raw and is used frequently in Japanese cooking. This confused me when I was a child because my grandmother always called it Tororoimo but my mom would mix it up and call it Nagaimo and. Nagaimo is one of them, also know as Chinese Mountain Yam (山药 Shan Yao, or 淮山 Huai Shan. There is plenty of nutrients in Nagaimo and you I have done a stir-fry at home before and while I was staying at my friend's place, we also stir-fried these wild yams but it does not seem popular with guys.
So that is going to wrap this up with this special food chicken karaage with nagaimo yam and daikon radish sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
