Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kabocha pumpkin pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kabocha Pumpkin Pie is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Kabocha Pumpkin Pie is something which I’ve loved my entire life.
This kabocha squash pie recipe creates a lighter and fluffier version of the traditional pumpkin pie. It also contains less sugar and spices, which brings out the natural flavor of the squash and makes it a. Kabocha Pumpkin Pie - Using kabocha squash/pumpkin instead of regular pumpkin. Kabocha Pumpkin Pie - make a twist to your pumpkin pie this year with kabocha pumpkin which is sweeter.
To begin with this recipe, we have to first prepare a few ingredients. You can have kabocha pumpkin pie using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kabocha Pumpkin Pie:
- Prepare 150 g flour
- Take 75 g butter
- Take 1-2 Tbsp water
- Take 400 g pumpkin/kabocha squash
- Make ready 1/2 cup sugar
- Make ready 1/2 cup milk
- Make ready 1/2 cup double cream
- Get 1 tsp cinnamon
- Take 3 egg
This pie trades in usual expected flavors for a slightly spicy dose of ginger and black pepper. , Pumpkin pie is a holiday classic. From fruity apple and pumpkin pies to rich pecan pie and chocolate pies, the only hard part is Says Macdonald: "[It's] definitely worth the effort." Kabocha Pumpkin Pie. When making a pumpkin pie from scratch, you Making your own purée by roasting a sugar pumpkin (or other flavorful winter squash like kabocha or butternut). Recipe: Pumpkin Pie in a Mug. · If you love pumpkin pie and just can't wait until Thanksgiving dinner to taste your first slice, then I have a dessert for you.
Instructions to make Kabocha Pumpkin Pie:
- Preheat the oven to 180°C/350°F. There is a saying "people with cold hands are good at making pastry," so keep the butter in fridge until you need it. Prepare a bowl, add flour and butter. Mix them with your fingers, but do not knead the mixture.
- When you get a crumbly, sand like texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead.
- Make a dough, and wrap it in plastic film and chill for a minimum of 30 min in the fridge.
- Cut a pumpkin into small bite-sized pieces (about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 3 min until the pumpkin becomes soft.
- Put the pumpkin pieces into a bowl. Mash them until it becomes roughly creamy in texture. Add sugar and keep mixing.
- Pour the beaten eggs, the half cup of milk and double cream in the bowl. Sprinkle cinnamon powder. Mix well.
- Roll out the pastry to about 2 mm thickness and then lay it into a pie tray. Shape the edge by pushing it with the tongs of a fork.
- Pour the pumpkin mixture on the pasty. Bake for about 45 min. Let cool a little before enjoying this gorgeous treat!
When making a pumpkin pie from scratch, you Making your own purée by roasting a sugar pumpkin (or other flavorful winter squash like kabocha or butternut). Recipe: Pumpkin Pie in a Mug. · If you love pumpkin pie and just can't wait until Thanksgiving dinner to taste your first slice, then I have a dessert for you. Pumpkin Puree vs Canned Pumpkin - The Pumpkin Pie Challenge. Kabocha squash is a Japanese pumpkin with a beautiful color, a sweet flavor, and a lovely, fluffy texture. Photo: Christopher Hirsheimer and Melissa Hamilton.
So that’s going to wrap this up with this special food kabocha pumpkin pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
