Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin pie ‘cheesecake’ slice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin cheesecake has become a fall and winter dessert classic for good reason. The lively, familiar spices of classic pumpkin pie are balanced by the cool and creamy goodness of a New York-style cheesecake. The combination makes each bite memorably delicious and worthy of any celebration. This creamy Pumpkin Cheesecake Pie is made in a blender for maximum ease.
Pumpkin Pie ‘Cheesecake’ Slice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pumpkin Pie ‘Cheesecake’ Slice is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:
- Prepare Base:
- Prepare 1 cup medjool dates
- Prepare 1 cup almonds
- Take 1 tsp vanilla
- Get 1 tsp cinnamon
- Prepare 2 tsp coconut oil
- Take Pumpkin ‘Cheesecake' Layer:
- Get 2 cups cashews - soaked overnight
- Get 1 cup pureed pumpkin (step 2)
- Make ready 1/2 cup maple syrup
- Prepare 1 tsp ground cinnamon
- Take 1/2 tsp ground nutmeg
- Prepare 1/4 tsp ground ginger
- Make ready 1/4 tsp ground allspice
- Get 1/4 ground cloves
- Get 1 tsp vanilla
- Make ready 2 tbsp coconut oil
It packs all the flavors of old fashioned pumpkin pie Do not use low-fat ingredients for this. Just make the cheesecake and share it with friends, eat a tiny slice and give the rest away or eat the whole thing. cheesecake-marbled pumpkin slab pie. Imagine everything you love about pumpkin pie in a cheesecake. Imagine everything you love about pumpkin pie in a cheesecake.
Instructions to make Pumpkin Pie ‘Cheesecake’ Slice:
- For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
- To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
- To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
- Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
- With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
- Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
- To serve, remove from freezer about 1 hour before serving and slice while still frozen.
Imagine everything you love about pumpkin pie in a cheesecake. Imagine everything you love about pumpkin pie in a cheesecake. This tall, elegant dessert begins with a graham cracker and pecan Just before serving the cheesecake is garnished with orange slices for stunning presentation. This post may contain affiliate links. Empty the two packages of softened cream cheese into Is there any chance you could show us a slice of the Piecake?
So that’s going to wrap this up with this exceptional food pumpkin pie ‘cheesecake’ slice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
