Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, allu veg chicken roll. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Allu veg chicken roll is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Allu veg chicken roll is something which I have loved my whole life. They are fine and they look fantastic.
Welcome back with another new and delicious recipe this recipes is special for eid and iftar I hope you like this recipe Assalam Ualikum. How to Make Chicken Egg Roll at Home? Later spring rolls gradually become an everyday snack. Today let's learn to make Vegetable Spring Rolls.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook allu veg chicken roll using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Allu veg chicken roll:
- Prepare 1 kg potatoes boiled
- Get Half kg chicken boneless
- Prepare 1 cup capsicum cube cutt
- Make ready 1 cup carrots cube cutt
- Get 1 cup cabbage
- Get to taste Salt
- Prepare 1 tbsp chilli flackes
- Prepare 1 tbsp black pepper powder
- Prepare 1 tbsp Chill sauce
- Make ready 1 tbsp Raosted cumin seed and coriander powder
- Get 1 tbsp soya sauce
- Prepare 1 tbsp Ginger garlic paste
- Take 1 Bread cutt off the edges
- Get Bread crumbs
- Get Eggs
- Take Oil
These chicken roll ups are flaky, savory, and comforting. A great way to use leftover rotisserie chicken. Fill the crescent rolls with a tablespoonful of the chicken mixture. Roll each piece up beginning with the wide end; press and seal the top of the rolled dough.
Instructions to make Allu veg chicken roll:
- Take a saucepan add water, chicken, half spoon ginger garlic paste, half spoon black pepper powder, salt lil bit let it boil untill water dry and chicken got tender
- Take a pane pour some oil in it saute ginger garlic paste add carrots fry for 3 minns
- Add capsicum fry for 3min add cabbage fryy for 3mins now add chilli and soya sauce in it and leave it for 2 minutes on dum….
- Now mash the potatoes add all masalas in it and mix it
- Now add chicken and vegg mixture in it and make a dough
- Take a slice of bread dip in water and roll it with roller(belan)
- Now put some better on the thin rolled slice make roll lock the edges with egg
- Beat 2eggs dip the roll in it cover with bread crumbs
- Heat the oil in pan fry the roll untill golden
- Ready to serve….. eat and enjoy
Fill the crescent rolls with a tablespoonful of the chicken mixture. Roll each piece up beginning with the wide end; press and seal the top of the rolled dough. Veg Roll is an Indian vegetarian wrap. It's a famous street food enjoyed by all people. The crispy flour covering and spicy vegetable is perfect couple.
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