Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, asian wings. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Asian Wings is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Asian Wings is something that I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook asian wings using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asian Wings:
- Prepare 1 kg chicken wings
- Make ready 1/4 cup Lemon or Calamansi juice
- Make ready 1 cup flour
- Prepare 1/2 cup cornstarch
- Get dash Salt and pepper
- Get 2 eggs
- Prepare 1 cup cooking oil (depends on how deep it your pan)
- Take Coating
- Make ready 1/2 cup kikoman soy sauce
- Take 3/4 cup sugar
- Get 1/4 cup water
- Get 1 tbsp Cooked sesame seeds
- Take Topping
- Prepare 2 tbsp chopped onion spring
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Steps to make Asian Wings:
- Marinade chicken wings with Calamansi or lemon juice, salt and pepper. Let it stay for 30mins.
- Mix all together Cornstarch, flour, eggs and water.
- Dip chicken to mixture. When fully coated, drop chicken to the hot pan to start deep frying, cook for 9 minutes each batch.
- While frying the wings, get another pan for the coating sauce.
- Put kikoman soy sauce, sugar and water. Mix till it thickens.
- Then add cooked sesame seeds. Make sure it is in low heat when the sauce thickens.
- Preparation: Put cooked chicken on a plate then coat chicken wings with the sauce. Transfer to serving plate and top with chopped onion spring.
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So that is going to wrap it up with this special food asian wings recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
