Roasted Potatoes and Brussels Sprouts with Lemon
Roasted Potatoes and Brussels Sprouts with Lemon

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted potatoes and brussels sprouts with lemon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Potatoes and Brussels Sprouts with Lemon is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Roasted Potatoes and Brussels Sprouts with Lemon is something which I’ve loved my whole life.

Bone-in, skin-on chicken breasts are roasted over a bed of lemony Brussels sprouts and potatoes in this one-pan meal. All Reviews for Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes. Home > Recipes > Healthy Recipes > Roasted Potatoes and Brussels Sprouts.

To get started with this recipe, we must prepare a few components. You can cook roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
  1. Get 3 cup Brussels Sprouts
  2. Prepare 2 small Potatoes
  3. Make ready 3 clove Garlic
  4. Take 1 1/4 cup olive oil
  5. Take 1 each Lemon
  6. Make ready 1 tsp Salt
  7. Get 1 tsp pepper
  8. Prepare 3 each Thai Hot Pepper
  9. Take 2 tbsp Oregano

I think it is the lemon juice. Transfer the Brussels sprouts to a serving dish. Top with some grinds of black pepper, a squeeze of lemon, a few shakes of hot sauce and the Parmesan, panko and parsley. Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts.

Instructions to make Roasted Potatoes and Brussels Sprouts with Lemon:
  1. Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
  2. toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
  3. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
  4. When they are to desired carmelization, move to serving dish and enjoy.

Brussels sprouts - you love or you hate 'em. Roasted brussels sprouts are toasted in a hot oven until they're irresistibly crispy, then drizzled with a tahini sauce that's now a staple in our refrigerator. Roasting Brussels sprouts makes them kind of sweet and they are a must-eat. Simple roasted chicken and potatoes never tasted so good! This is one of those recipes that can be Check out our video on how to make this easy Rosemary One Pan Roasted Lemon Chicken with Potatoes!

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