Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed aubergine with spicy asian dressing. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Steaming brings out a gentle, unfamiliar side to a vegetable that is more commonly fried, baked or grilled, and, simple as they are, the seasonings taste Shortly before you wish to serve them, pile the aubergines in a serving dish and top them with the garlic, ginger and spring onion. Check out this quick and easy steamed aubergines with punchy peanut dressing. The microwave steaming method works best with slim Asian style eggplants, but you can use the big Western style ones too - just cut them up into large cubes, and adjust the microwaving time. Grilled aubergines with spicy dressing - الباذنجان المشوي مع صلصة البصل الأخضر و الفلفل الحار.
Steamed Aubergine with Spicy Asian Dressing is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Steamed Aubergine with Spicy Asian Dressing is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- Take 1 big aubergine (1lb)
- Get Pinch salt
- Prepare 2 Tbsp soy sauce
- Get 1 Tbsp +1tsp vinegar
- Get 2 tsp sesame oil
- Prepare 1/4 cup scallions, thinly sliced
- Prepare 2 tsp ginger, grated
- Take 1/4 tsp garlic, grated
- Prepare Small handful coriander, chopped (optional)
Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. The end of September means that my beloved aubergines will soon disappear off the green grocer's shelves so I am keen to share one more aubergine recipe with you. Place the aubergine halves, oil, honey, soy sauce and chilli flakes into a bowl and toss together. Place into a medium ovenproof frying pan over a high heat and stir fry for three minutes then transfer to the oven to roast for five minutes.
Steps to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
Place the aubergine halves, oil, honey, soy sauce and chilli flakes into a bowl and toss together. Place into a medium ovenproof frying pan over a high heat and stir fry for three minutes then transfer to the oven to roast for five minutes. Remove from the oven and place onto a warm plate. Spice up your weekend with my addictively tangy Asian-inspired roast, featuring an amazing sticky kimchi marinade and a vibrant slaw. Dim Sum Steamed Beef Short Ribs with Black Pepper.
So that’s going to wrap this up with this exceptional food steamed aubergine with spicy asian dressing recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
