Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pumpkin pie baked oatmeal. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pumpkin pie baked oatmeal is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pumpkin pie baked oatmeal is something which I’ve loved my whole life.
If you plan to freeze some of your baked oatmeal, chill it completely in the refrigerator first, then transfer to the freezer. This pumpkin pie oatmeal is a great make ahead baked oatmeal to make all fall and winter. It has all the delicious flavors of your favorite pumpkin pie while still providing great nutritional value to start your morning off right. This Pumpkin Baked Oatmeal recipe is a delicious, healthy fall breakfast.
To begin with this recipe, we have to prepare a few components. You can cook pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin pie baked oatmeal:
- Take 3 cups old fashion oats
- Get 1 teaspoon cinnamon
- Make ready 1 teaspoon baking powder
- Take 1/4 teaspoon salt
- Prepare 2 eggs
- Prepare 15 ounce can pumpkin
- Get 1/4 cup pure maple syrup
- Get 1/4 cup trivia brown sugar
- Get 2 teaspoons vanilla
- Get 1 1/2 cups skim milk
- Get 1/4 cup canola oil
- Get 1/4 cup chopped pecans
This fall baked oatmeal will have your whole kitchen smelling like fresh fall. Apple pumpkin pie oatmeal is so cozy and comforting and perfect for fall. This pumpkin pie baked oatmeal only requires a few ingredients that are easy to keep in your pantry. The ingredients are whisked together along with Once your Pumpkin Pie Baked Oatmeal is baked, either slice it hot (it will be soft right after baked), or allow to cool.
Instructions to make Pumpkin pie baked oatmeal:
- Mix together oatmeal, cinnamon, baking powder and salt and set aside
- Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
- Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. - Bake for 30 to 40 minutes or until muffin is set in the middle. - Cool on wire rack for 10 minutes then carefully remove from muffin tins. - - Store up to 5 days in the refrigerator in air tight container.
This pumpkin pie baked oatmeal only requires a few ingredients that are easy to keep in your pantry. The ingredients are whisked together along with Once your Pumpkin Pie Baked Oatmeal is baked, either slice it hot (it will be soft right after baked), or allow to cool. The oats will continue to absorb the. This pumpkin pie baked oatmeal is the solution to multiple breakfast issues. The texture is soft so it's suitable for an older baby.
So that’s going to wrap this up with this exceptional food pumpkin pie baked oatmeal recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
