Chilled avocado soup with cucumber and pomegranate salsa
Chilled avocado soup with cucumber and pomegranate salsa

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chilled avocado soup with cucumber and pomegranate salsa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilled avocado soup with cucumber and pomegranate salsa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chilled avocado soup with cucumber and pomegranate salsa is something which I’ve loved my entire life.

Detox with this easy chilled avocado cucumber soup recipe. It's fully raw, vegan and so easy to make. Simply blend and serve with garnishes of choice! The cool sensation of cucumber combined with the creaminess of avocado makes for a wonderfully refreshing soup.

To get started with this particular recipe, we have to first prepare a few components. You can have chilled avocado soup with cucumber and pomegranate salsa using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilled avocado soup with cucumber and pomegranate salsa:
  1. Prepare Soup
  2. Prepare 1 clove garlic peeled and sliced
  3. Get 1/4 cup onion (sliced)
  4. Take 3 tbsp extra virgin olive oil
  5. Get 1 cup zuzzhini (courgette) thinly sliced
  6. Get 1 cup chayote squash (1 squash/ sliced and seed removed)
  7. Take 1 cup avocado flesh (used 4 small)
  8. Take 1 tbsp fresh cilantro
  9. Make ready 1 1/2 cup vegetable broth
  10. Make ready 2 tbsp lime juice (or more to taste)
  11. Make ready 1/4 tsp cumin
  12. Get Salsa
  13. Take 1/2 cup cucumber (chopped)
  14. Get 1/4 cup pomegranate seeds
  15. Get 1/2 tbsp lime juice
  16. Take 1 tbsp fresh cilantro
  17. Prepare 3 tbsp green onions (thinly sliced)

This is one of my favorite cold soups for the summer. If cucumber's not your thing, you can prepare this soup with zucchini, tomato, celery, or a combination of all of those vegetables. Learn how to make Zucchini and Avocado Soup with Cucumber Salsa. This chilled vegan cucumber avocado soup is raw, gluten-free, and so simple to make!

Instructions to make Chilled avocado soup with cucumber and pomegranate salsa:
  1. Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional)
  2. While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill.
  3. Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin.
  4. Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa.
  5. Chayote squash:

Learn how to make Zucchini and Avocado Soup with Cucumber Salsa. This chilled vegan cucumber avocado soup is raw, gluten-free, and so simple to make! All you need to do is blend a handful of basic ingredients. You can have some fun with add-ins like cilantro and chopped tomatoes, or even add a little fresh salsa or corn on top just before serving. How to make chilled cucumber & yogurt soup.

So that’s going to wrap it up for this special food chilled avocado soup with cucumber and pomegranate salsa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!