Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa pinwheels. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Samosa pinwheels is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Samosa pinwheels is something that I’ve loved my entire life. They are nice and they look wonderful.
Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing.
To begin with this recipe, we must prepare a few components. You can have samosa pinwheels using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Samosa pinwheels:
- Take 4 medium size potatoes
- Get 1/2 cup boiled green peas (i used frozen)
- Take 1 tsp jeera
- Get 1/2 tsp ajawain
- Get to taste sat
- Take 1/2 tsp red chili powder
- Prepare 1 tsp amchur powder
- Get 3-4 green chilies, finely chopped
- Prepare 2 tsp dhaniya powder
- Make ready garam masal
- Make ready 1/2 bunch green coriander finely chopped
- Prepare 1 cup maida (all purpose flour)
- Get 2 tbs rawa (semolina)
- Prepare 1/3 cup water
- Prepare Oil (for Kneading and frying)
Say hello to the tasty and innovative pinwheel samosa recipe by sooperchef! Samosa is one of the most. Spiced Samosa Potatoes + mint, rolled up in a tortilla. Pinwheel Samosas: Pinwheels Samosa are great twist to most popular and most wanted Indian snack SAMOSA.
Steps to make Samosa pinwheels:
- To make Dough : take Maida, Samolina, salt to taste and 3 tbs of oil and mix them togather. Mix will become crumbly.
- Use 1/3 cup water and start mixing the dough, do not knead. Add water slowly as needed. Dough should be on the soft side initially. Cover with a wet dishcloth and keep aside for 15/20 min. Semolina will absorb some water during this time and dough will be perfect for frying.
- For Filling : Boil potatoes, roughly mash them. Mix boiled and drained peas, dry masala, green chilies and coriander. keep aside.
- Keading Dough : take some oil to coat dough and knead lightly.
- Divide dough and filling in 2 parts, take 1 part dough and using rolling pin (belan) roll it evenly. take 1 part filling and spread evenly on rolled dough. Now wet edges with little water and roll it like a log. cut away both ends and cut the log in 1/2 inch slices. Repeat with remaining.
- Heat oil in a pan, fry the pinwheels till they are golden brown on both sides. Serve it with ketchup or chutney.
Spiced Samosa Potatoes + mint, rolled up in a tortilla. Pinwheel Samosas: Pinwheels Samosa are great twist to most popular and most wanted Indian snack SAMOSA. The Veg Samosa Pinwheel is an attempt to repackage the ever-popular samosa in a new form These dainty pinwheels are then deep-fried to get an attractive snack, which looks and tastes great. Samosa pinwheels are great party treat. Pinwheel samosa is an interesting twist on the popular Indian snack samosas.
So that’s going to wrap this up with this exceptional food samosa pinwheels recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
