Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, minced chicken and tofu hamburger steaks with grated daikon and ankake sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make minced chicken meat and tofu hamburger steak with teriyaki sauce. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Ponzu Sauce and grated Daikon radish is a popular sauce, too. Combine the tofu with remaining hamburger ingredients, seasoning well with salt and pepper.
Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook minced chicken and tofu hamburger steaks with grated daikon and ankake sauce using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:
- Prepare 200 grams Ground chicken
- Take 150 grams Firm tofu
- Prepare 1/2 of a medium onion Onion
- Get 1/2 packet Daikon radish sprouts
- Get 1 tsp ◎Grated ginger
- Make ready 1 tsp ◎Soy sauce
- Get 1/2 tsp ◎Sugar
- Get 1 ◎Salt and pepper
- Prepare 200 grams ●Grated daikon radish
- Take 50 ml ●Water
- Take 2 tbsp ●Soy sauce
- Make ready 1 tbsp ●Mirin
- Make ready 1/2 tbsp ●Grain vinegar
- Take 1/2 tsp ●Sugar
- Get 1 tsp ●Katakuriko
Pour on the sauce over the hamburger steaks and serve alongside the pumpkin salad, sugar-glazed carrot and shiitake.. Chicken Steak Sauce Recipes on Yummly Crispy Chicken With Caesar Dressing, Spicy Tandoori Chicken And Noodles, Dukkah Tandoori Chicken Nuggets. Japanese hamburger steak is so soft and juicy because of the secret ingredients added.
Instructions to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:
- Grate the daikon and combine well with the ● ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces.
- In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky.
- Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size.
- Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides.
- Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately).
- Once Step 5 is done, transfer to plates.
- Combine the ● ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done.
- Top Step 7 with the cut daikon radish sprouts and enjoy.
Crispy Chicken With Caesar Dressing, Spicy Tandoori Chicken And Noodles, Dukkah Tandoori Chicken Nuggets. Japanese hamburger steak is so soft and juicy because of the secret ingredients added. Discover how the Japanese make hamburger steak with step by step photo instruction · Juicy and flavorful meat patties garnished with daikon and shiso leaves. Enjoy this Wafu Hambagu with a ponzu based sauce. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor.
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