Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, murgh cholay. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Murgh cholay is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Murgh cholay is something which I have loved my whole life.
Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a. Lahori Murgh Cholay Recipes in Urdu & English. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the.
To begin with this particular recipe, we must first prepare a few components. You can cook murgh cholay using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Murgh cholay:
- Make ready 1/2 kg Chicken
- Prepare 2 tomatoes
- Make ready 2 medium size sliced onion
- Prepare 1 table spoon Ginger garlic paste
- Prepare 1 tea spoon salt
- Make ready 1 tea spoon full red crushed pepper
- Make ready 1/2 tea spoon turmeric
- Prepare 1 table spoon crushed zeera dry sokha dhania
- Get Some green cardamon
- Make ready 1/2 green chillies
- Take 1 cup ghee
Murgh Cholay Recipe, How To Make Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Related Cook With Faiza Recipes Murgh Cholay. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.
Instructions to make Murgh cholay:
- Fry onion in clay pot when onion colour getting change add ginger garlic paste
- Add chicken cook chicken for 5 minutes than add all spices add tomatoes and cook well
- When ghee got separated add 2 cup of water and cook 10 minutes more
- After minutes add Chaney in it let it cook on low flame cause we r cooking in clay pot so turn down flame add green chilli
- Cover it just cook for five minutes more turn of flame let it cook cause clay pot hot for long time so have to control timing murgh cholay is ready. #happycooking #
Related Cook With Faiza Recipes Murgh Cholay. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. If you like Murgh Cholay Recipe By Chef Rahat Chicken, you may also like: YOU'RE NOT THERE by Pretty Matty. Check Lahori Murgh Cholay Recipe in Urdu.
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