Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zucchini hummus (paleo). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This Zucchini Hummus is made without chickpeas, using hydrating zucchini instead. It's properly combined for better digestion, Paleo-friendly, oil-free, and tastes BETTER than the original! A super simple Paleo Hummus that is made with roasted zucchini and a few simple ingredients. This is a great staple to have in your fridge for when you are.
Zucchini Hummus (paleo) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Zucchini Hummus (paleo) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini hummus (paleo) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Hummus (paleo):
- Prepare 1 zucchini , chopped
- Get 1/4 Cup lemon juice
- Make ready 1/4 Cup tahini paste
- Get 1 Teaspoon cumin
- Get 1/2 Teaspoon salt
- Get 1/4 Teaspoon pepper
- Take 2 garlic , chopped
- Prepare paprika for garnish
- Prepare 1 Tablespoon extra virgin olive oil
Packed with veggies, this goes well with fresh cut veggies, chips, crackers or even on sandwiches or wraps! Paleo Zucchini Hummus is a delicious low-carb alternative to chickpea hummus. It has a similar texture, but with fewer calories. Enjoy as a light veggie dip or salad dressing!
Steps to make Zucchini Hummus (paleo):
- Place the lemon juice and tahini in a food processor and blend until creamy. You may need to scrape the sides once or twice to get the ingredients to fully combine.
- Add the zucchini, olive oil, cumin, sea salt, black pepper and garlic and blend until smooth. You may need to scrape the sides once or twice.
- Transfer the hummus to a medium sized bowl and place in the refrigerator for at least 30 minutes.
- Serve with paprika. Nom nom nom. I use it as I would white sauce or regular hummus.
It has a similar texture, but with fewer calories. Enjoy as a light veggie dip or salad dressing! A video on How to make Zucchini Hummus- a bean-free alternative to hummus, similar to baba ganoush- luscious and creamy with tahini sauce, but using zucchini instead of eggplant! Enjoy Zucchini Hummus as a great paleo snack! Enjoy this fantastic paleo snack - zucchini hummus!
So that is going to wrap this up for this exceptional food zucchini hummus (paleo) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
