Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy cilantro lime tuna salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today's cilantro lime tuna salad is inspired by my favorite chunky fresh veggie salsa - it uses one of my favorite summer combinations: lime and cilantro. Last Saturday I planted my herb garden for the season and I couldn't believe how quickly it sprang up. Drain water from tuna and add to a medium sized bowl.
Healthy Cilantro Lime Tuna Salad is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Healthy Cilantro Lime Tuna Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthy cilantro lime tuna salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Cilantro Lime Tuna Salad:
- Prepare 1 can tuna fish in water (drained)
- Get 1/2 cup cucumber (chopped)
- Take 1/4 cup grape tomatoes (sliced in half)
- Prepare 1/4 cup fresh cilantro (chopped)
- Prepare 1/2 tsp garlic powder, black pepper and salt
- Get 1/4 tsp dill
- Prepare 1 small lime
Try this albacore tuna recipe for Cilantro Lime Spicy Tuna Salad Sandwiches. This is the best canned tuna salad recipe and everyone needs a good one, because those little cans come in very handy for a meal when you haven't given it any thought beforehand. The fats in it are all good fats (avocado and olive oil) and it tastes amazing. You don't really have to include Put rinsed salad greens into a bowl.
Instructions to make Healthy Cilantro Lime Tuna Salad:
- Drain water from tuna and add to a medium sized bowl.
- Add chopped cucumber, tomatoes, cilantro, and seasonings. Mix to combine well.
- Squeeze lime juice from entire lime over the tuna salad. Mix well and refrigerate for 30 minutes. This allows the salad to soak up the lime juice for more flavor and its best served cold. Enjoy!
Top with bean mixture, corn, onion, olives, tomatoes, and avocado. Serve topped with chicken and cilantro-lime vinaigrette. Tuna salad is a classic lunch option. But the traditional recipe calls for mayonnaise - which isn't always Paleo-friendly. Eat this on celery or cucumber slices for the perfect high protein snack.
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