Aisha's Special stir fry noodles with minced meat and sunny side up egg
Aisha's Special stir fry noodles with minced meat and sunny side up egg

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aisha's special stir fry noodles with minced meat and sunny side up egg. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aisha's Special stir fry noodles with minced meat and sunny side up egg is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Aisha's Special stir fry noodles with minced meat and sunny side up egg is something that I’ve loved my whole life.

Taiwanese Noodles with Meat Sauce Recipe (or Taiwanese Spaghetti!) Tasty Yellow Noodle Fried Eggs Recipe / Kdeb Cooking. keema spaghetti , spicy spaghetti , qeema spaghetti , special spaghetti Kitchen With Sana Amir. Cook two sunny side up eggs on the other skillet. SUPER EASY House Special Fried Rice 招牌炒饭 Best Chinese Recipe w/ Char Siu & Shrimp (Prawns). An egg cooked "sunny-side up" means that it is fried just on one side and never flipped.

To begin with this particular recipe, we must first prepare a few components. You can cook aisha's special stir fry noodles with minced meat and sunny side up egg using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Aisha's Special stir fry noodles with minced meat and sunny side up egg:
  1. Get 120 g noodles
  2. Make ready 1 big egg
  3. Take 1/2 cup minced meat
  4. Make ready 2 pieces scotch bonnet
  5. Make ready 1 green bell pepper
  6. Take 1 carrot
  7. Prepare 1/2 tspn mixed spices
  8. Take 1/2 tspn seasoning
  9. Prepare 1 ball onion
  10. Prepare 11/1 spoon olive oil
  11. Prepare Scent leave
  12. Prepare Scallion
  13. Make ready 1/2 cup water
  14. Take Curry leave for garnishing
  15. Take 1/2 tspn fresh grinded garlic,ginger and tumeric

Luncheon meat (spam) and instant noodles seems like the most popular foodstuff that were wiped out during the first waves of our country's panic Top noodles with the previously cooked luncheon meat (or ham) and sunny side up egg. Sprinkle generously with kosher salt and freshly ground pepper. Remove the eggs from the pan with a slotted spatula, then-this is important-drain them briefly on a paper towel. After parboiling, the noodles are cooked with stir-fried meat and vegetables, along with a sauce, or alternately, the noodles themselves can be stir-fried for additional crispiness.

Steps to make Aisha's Special stir fry noodles with minced meat and sunny side up egg:
  1. Here are my ingredients.
  2. Parboil your noodles for about 5mins,drain away the excess water and set aside.
  3. Chopped all your veggies and set aside.
  4. In a sauce pan add 1spoon olive oil,onion and fry it, add in 1/2tspn of your grinded garlic, ginger,tumeric and stir fry.
  5. Put in your minced meat fry it and add lil water,cover it and let it cook for 5mins.
  6. At this stage put all your chopped veggies,spices,seasoning and stir fry it for 2 mins.
  7. Add the noodles and stir fry it for another 2mins, sprinkle some scent leave and garnish with curry leave.enjoy
  8. For the egg in a sauce pan add little oil,crack in your egg direct as shown below
  9. Sprinkle some onion powder,maggi,green bell pepper,scallion,black pepper,onion scotch bonnet and fry it under low heat.your sunny side up egg is ready.
  10. Aisha's special stir fry noodles with minced meat and sunny side up egg is ready. Enjoy
  11. Cooking is my dream. always urs ayshat adamawa

Remove the eggs from the pan with a slotted spatula, then-this is important-drain them briefly on a paper towel. After parboiling, the noodles are cooked with stir-fried meat and vegetables, along with a sauce, or alternately, the noodles themselves can be stir-fried for additional crispiness. Rice noodles make up the second broad category of Asian noodles. This noodle dish in a silky egg-based sauce hits all the right notes. The smooth velvety sauce is good on almost everything from the smoky pan fried noodles to the seafood or meat and vegetables.

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