Red velvet and chocolate sponge cake
Red velvet and chocolate sponge cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet and chocolate sponge cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Super moist red velvet cupcakes with a tangy chocolate cream cheese frosting! Chocolate Cake and Red Velvet Cake have a few things in common. They are both desserts, everyone loves them, and Red velvet cake has distinctive red color that makes it easily identifiable from chocolate cake.

Red velvet and chocolate sponge cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Red velvet and chocolate sponge cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook red velvet and chocolate sponge cake using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red velvet and chocolate sponge cake:
  1. Prepare 1 1/2 cup flour
  2. Get 1 cup sugar
  3. Take 7 medium size eggs
  4. Make ready 1/2 cup milk
  5. Make ready 1 1/2 tablespoon baking powder
  6. Prepare 1 teaspoon baking soda
  7. Make ready 1 1/2 tablespoon white venigar
  8. Take 1 teaspoon salt
  9. Get 1/2 cup veggie oil
  10. Take 1 tablespoon vanilla extract
  11. Get 1 tablespoon Red food color
  12. Prepare 1/2 cup coco powder
  13. Make ready Frosting
  14. Make ready 2 cups Powdered whipped cream
  15. Prepare 1/2 cup milk

Try this classic red velvet cake recipe with silky cream cheese frosting for a decadent dessert that's Layer up rich red vanilla and chocolate sponges, ice with easy frosting and enjoy! Then mix together the bicarbonate of soda and the cider vinegar and stir into the cake batter. TESTED & PERFECTED RECIPE - These cupcakes have a subtle chocolate flavor, deep mahogany color & lavish swirl of tangy cream cheese frosting on top. The best quote about the allure of red velvet cake comes from Southern food writer Angie Mosier, who said, "It's the Dolly Parton of cakes.

Steps to make Red velvet and chocolate sponge cake:
  1. Grease and put baking paper to your baking pan then set aside. Add flour,salt baking powder in a bowl then whisk. Divide the dry ingredients into two add table spoon of coco powder to one bowl(red velvet) then add the remaining to the other bowl then sift in separate bowl. Pre heat your oven at 170°C/350°F.
  2. Separate egg whites and egg yolks. Add the egg whites to a large bowl and mix incorporating with your sugar till stiff peak. Add vanilla to your egg yolks and start adding it to the egg whites one at a time then turn off your mixer.
  3. Divide the egg mixture into two then start adding and mixing the dry ingredients in each of the bowls with rubber spatula in 3 adding. Add oil into milk and divide it into two then add red food color to one and mix it to the red velvet cake mix bowl then add the other milk mixture to the chocolate cake mix bowl in 3 adding. Add baking soda to venigar and whisk then pour it to each of the bowl and mix.
  4. Pour the cake mixtures simultaneously to your pan(you can bake them in separate pan it's your choice) and bake at 160°C for 30 to 35 mins or till when stick comes out clean.
  5. Frosting : add all ingredients into a bowl and mix till stiff peak. Pour your cream in a piping bag with your desired nuzzle tip then decorate. I glazed mine with caramel. Enjoy.😋

Red Velvet Cake with White Chocolate FrostingSomething Swanky. RED VELVET CAKE WITH SUGARED CRANBERRIES & WHITE CHOCOLATE FROSTINGfodmapeveryday.com. And you've had red velvet cake. But have you ever tried a dark Chocolate Cupcake Recipe with Red Velvet Frosting?! Melt chocolate and pour into a squirt bottle or piping bag with a small tip.

So that’s going to wrap this up with this exceptional food red velvet and chocolate sponge cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!