Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, loaded potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Loaded Potato Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Loaded Potato Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of television. Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook loaded potato soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato Soup:
- Get 3 lb red potatoes, washed
- Prepare 1/4 cup butter
- Prepare 1/4 cup flour
- Make ready 8 cup half and half
- Get 16 oz Velveeta cheese, melted
- Make ready 3 can Campbell's cheddar cheese soup
- Make ready 1 1/2 tsp garlic powder
- Make ready 1 pepper, to taste
- Take 1 1/2 tsp hot sauce
- Make ready 1 lb bacon, cooked and crumbled
- Take 1 cup cheddar cheese, shredded
- Prepare 1/4 cup fresh parsley, chopped
- Prepare 1/4 cup fresh chives, chopped
Loaded Potato Soup! (bacon, chedder cheese, sour cream). Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy soup. Thick, creamy loaded potato soup topped with all the fixings!
Instructions to make Loaded Potato Soup:
- Wash and dry potatoes, then dice unpeeled, into 1/2" cubes. Place in a large pan and cover with water. Bring to a boil, and let them boil for about 10 minutes or until about 3/4 of the way cooked.
- In a stockpot or dutch oven, melt the butter, and once melted, add the flour. Whisk until smooth. Place over low heat and slowly add the half and half, whisking constantly. Continue to whisk until smooth and liquid begins to thicken slightly.
- Add melted Velveeta and stir well. Add cheddar cheese soup and stir well again. Drain potatoes and add to soup. Stir in garlic powder, pepper, and hot sauce.
- Cover and cook over low heat for 30 minutes, stirring occasionally.
- Ladle soup into bowls or bread bowls, top with crumbled bacon, shredded cheese, chives and parsley. Enjoy!!
- I picked up premade bread bowls from a Panera Bread store, I didn't make them myself.
It's all that's great about a baked potato, remade as a healthy soup. Thick, creamy loaded potato soup topped with all the fixings! This quick and easy one-pot recipe is a cold weather staple! It's a classic just like our chicken noodle soup, minestrone soup and tortilla soup. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!
So that is going to wrap this up with this special food loaded potato soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
