Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich
Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, macrobiotic deep-fried tofu and daikon radish leaves sandwich. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is something which I have loved my whole life.

Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish. How to Make AGEDASHI TOFU (Deep Fried Tofu Recipe). Peel the daikon and cut into thin matchsticks. This is a very common dish in Malaysia.

To begin with this recipe, we have to prepare a few components. You can have macrobiotic deep-fried tofu and daikon radish leaves sandwich using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:
  1. Prepare 4 slice Bread of your choice
  2. Prepare 1/2 Aburaage
  3. Prepare 4 to 5 Daikon radish leaves
  4. Prepare 1/4 of snack pack nori seaweed Nori seaweed
  5. Get 1 tsp Sesame paste
  6. Get 1 dash Water
  7. Make ready 1 dash Soy sauce (optional)
  8. Get 1 dash Ume vinegar or salt (optional)

Don't miss this easy deep fried tofu recipe served with wasabi, daikon and herbs: the perfect idea to give your meal a Japanese twist. wasabi. Top the deep fried tofu with a little daikon, ginger and a pinch of wasabi and serve garnished with coriander. See more ideas about Macrobiotic, Macrobiotic recipes, Food. Teaching, Guiding, and Inspiring using Macrobiotics Alex Jack, Macrobiotic Teacher and Counselor, is the Executive Director of the.

Steps to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:
  1. Pour hot water over the aburaage to drain the excess oil, and cut in half. I blanch it first to drain the excess oil. Fry in a frying pan until browned.
  2. Boil or steam the daikon radish leaves, finely chop, and squeeze out the excess water. Sprinkle with plum vinegar or salt and leave to sit for a while. Cut the nori seaweed in half.
  3. Add a little water to the sesame paste, stir to loosen it and add a little soy sauce for flavor. Toast the bread if you prefer.
  4. Spread the sesame paste on the bread. Sandwich the aburaage, nori seaweed and daikon radish with the bread, and it's done.
  5. This is the aburaage I normally use. It's quite big and rather thick.

See more ideas about Macrobiotic, Macrobiotic recipes, Food. Teaching, Guiding, and Inspiring using Macrobiotics Alex Jack, Macrobiotic Teacher and Counselor, is the Executive Director of the. Wash two large daikon and their leaves under cold water, making sure all dirt is removed Tofu Plaster More effective than an ice pack to draw out fever. Squeeze the water from the tofu, mash it. Made from daikon radish, these yellow pickles are often served together with other types of tsukemono (Japanese-style pickles) Before eating, you want to rinse off the excess brine from the pickled daikon radish.

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