Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ricancook1's style quesadillas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ricancook1's Style Quesadillas is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Ricancook1's Style Quesadillas is something which I’ve loved my entire life.
The top countries of suppliers are China, Hong Kong S. I loved grilling quesadillas on the grill. My kids don't enjoy spicy foods that much so next time I will use just plain chicken on theirs. Serve with salsa verde, plus sour cream if you like; sprinkle with reserved green onions.
To get started with this recipe, we have to prepare a few ingredients. You can cook ricancook1's style quesadillas using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ricancook1's Style Quesadillas:
- Take 4 chicken breasts
- Make ready Meat seasonings
- Get 4 Cilantro
- Take 4 Recao
- Make ready Adobo
- Take 2 tbsp Minced garlic
- Make ready 2 tbsp lemon juice
- Make ready 1 Sazon con achoite (for color)
- Get 6 dash ground ginger
- Make ready 1/2 cup Diced green pepper
- Make ready 1/2 cup diced onion
- Prepare 1/2 cup diced tomatoes
- Get 3 tbsp olive oil
- Prepare Quesadilla
- Prepare 5 Flour tortillas
- Take sour cream (to spread)
- Make ready Guacamole (to spread)
- Make ready 8 oz Shredded cheese (Sargento 4 cheese pizzeria)
- Make ready 1 Canola cooking spray
These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce. What gives these quesadillas such distinctive flavor is the canned chipotle peppers in adobo sauce. The first time I tried this I made it with leftovers from the Peruvian-style roast chicken. Serve with your favorite salsa and enjoy them today!
Steps to make Ricancook1's Style Quesadillas:
- Cut chicken breast in small pieces. Place in bowl. Dice all ingredients in small pieces. Add all ingredients to chicken. Mix well.
- Heat skillet. Add 3 tablespoons of Olive oil. Add chicken. Cook until well done then set aside.
- Place your flour tortillas flat. Spread guacamole on one side. (For guacamole - i got a small avocado and used a fork to smash it well then mixed it. The guacamole will give a creamier taste) Spread sour cream on the other side. Add your chicken on one half of each tortilla. Add cheese on top and fold. (I used Sargento Chef blends 4 cheese pizzeria. You can use the cheese of your preference.) Repeat for the remaining 4 tortillas.
- Heat your pan on medium heat. Use canola cooking spray , then put in your folded quesadilla. Cook for about 3-4 minutes each side . The quesadilla will be nicely toasted and will not fall apart.
- Note: You can try it with any cream, sauce or spread of your choice. Even any variety of vegetables. I will be trying different combinations myself. This makes 5 quesadillas. If u cut each one in 1/2 it will make 2 servings per quesadilla (10 servings.) You can cut it into fours. And it will make 4 servings per quesadilla. (20 servings). So this recipe can do up to 20 servings depends on how it is cut.. . .I will be looking forward to seeing new cooksnaps!! Hope you Enjoy!
The first time I tried this I made it with leftovers from the Peruvian-style roast chicken. Serve with your favorite salsa and enjoy them today! This recipe for Shredded Beef Quesadillas is inspired by the quesadillas sold at a small eatery in Langley Park, Maryland, located within the Washington, D. If you need to master the basic steps of how to make chicken quesadilla, this is the place to start. With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour.
So that’s going to wrap it up with this exceptional food ricancook1's style quesadillas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
