Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy peasy fig + pistachio wafers. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Easy peasy fig + pistachio wafers is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easy peasy fig + pistachio wafers is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy peasy fig + pistachio wafers:
- Get filling
- Take 1/2 cup dried figs
- Prepare 1/2 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Make ready 1/4 cup almonds
- Prepare 1/4 cup pistachios
- Make ready FILLING
- Take extra
- Make ready 2 sheets puff pastry (vegan)
- Make ready caster sugar
- Take maple syrup
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Steps to make Easy peasy fig + pistachio wafers:
- Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms.
- On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape.
- Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven.
- Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve.
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