Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, enchiladas suizas!!. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Enchiladas Suizas!! is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Enchiladas Suizas!! is something that I’ve loved my whole life. They’re fine and they look fantastic.
Enchiladas Suizas, Having two of the main ingredients already prepared, this delicious meal will be easier to cook, and in less time. The best part is the end result; I promise that you will love them! a delicious and elegant dish that's perfect for a nice dinner. Reviews for: Photos of Enchiladas Suizas. Hello my beautiful fam welcome back to my kitchen, today I'm so excited to share with you how to make easy and delicious enchiladas suizas, basically.
To begin with this recipe, we must first prepare a few ingredients. You can cook enchiladas suizas!! using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Enchiladas Suizas!!:
- Take salsa
- Prepare 2 green jalapeño peppers ( depend how spicy you like)
- Take 8 tomatillos
- Prepare 1 garlic clove
- Prepare 1/4 small onion
- Get 1 cilantro
- Take 1 tsp chicken bouillon (I used mexican brand Knorr)
- Prepare enchilada
- Make ready 1 shredded chicken breast
- Make ready 6 - 8 corn tortillas
- Get swiss cheese or mozzarella
- Get sour cream
Luckily it's easy to return to the essence of the dish by building a traditional green sauce and mixing it with a bit of. Chicken enchiladas with a smooth and savory green sauce have always been one of my go-to weeknight dinners. It's a great dish to make with leftover roasted, grilled or even rotisserie chicken. And faces always light up around here when I say: "We're having Enchiladas Suizas for dinner tonight.
Steps to make Enchiladas Suizas!!:
- In a small pan bring to boil the tomatillos and jalapeño peppers.
- When they are soft blend it together with the onion, garlic, little bit of cilantro and the chicken bouillon.
- Heat a 1 tbsp of oil and put the tortillas on at a time until soft (not too crunchy). Put the chicken in the middle of the tortillas.
- Pour the salsa on top, swiss cheese and microwave until the cheese melts about 1 min. Serve with sour cream and onion if desired.
It's a great dish to make with leftover roasted, grilled or even rotisserie chicken. And faces always light up around here when I say: "We're having Enchiladas Suizas for dinner tonight. When the Swiss immigrated to Mexico they brought their culinary heritage with them, which included a lot of dairy and cream. Enchiladas Suizas (Swiss-style Enchiladas) - extra cheesy chicken enchiladas in red enchilada sauce (rojas). Enchiladas Suizas (Swiss-style Enchiladas) are kind of enchiladas that owe their name to Swiss immigrants to Mexico who inroduced use of dairy products like Swiss cheese.
So that’s going to wrap this up with this exceptional food enchiladas suizas!! recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
