Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, braised diced pork and daikon radish with chinese 5-spice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This easy braised daikon radish recipe shows you how to make a comforting and healthy one-pot dinner in no time. paleo. Now add the pork and mix through. Cook for another minute until the pork starts to change colour. Chinese Pork and Daikon SoupShelly in Real Life. pork butt, daikon, salt, dried dates, carrots, goji Chinese Braised Beef and Turnips (Daikon Radish)The Woks of Life. oil, cloves, water, ginger, star Ingredients of Vietnamese Spring Roll with Chinese Sausage and Jicama (Bò Bía)Vietnamese Foody.
Braised Diced Pork and Daikon Radish with Chinese 5-Spice is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Braised Diced Pork and Daikon Radish with Chinese 5-Spice is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook braised diced pork and daikon radish with chinese 5-spice using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Braised Diced Pork and Daikon Radish with Chinese 5-Spice:
- Get 1/2 small Daikon radish
- Make ready 150 grams Diced pork
- Take 50 ml Sake
- Make ready 1 tbsp Mirin
- Get 1 tbsp Sugar
- Prepare 1/2 tsp Chinese 5-spice powder
- Take 1 tbsp Soy sauce
Five-spice powder infuses this pork recipe with an intense flavor in this easy five-spice pork stir-fry. Five spices do all the work in this dish. The author writes: "Five-spice powder is an extraordinary mélange of aromatic spices that brings marvelous flavor to meat dishes all across Asia. Pickled Daikon Radish, Carrot and Cucumber.
Instructions to make Braised Diced Pork and Daikon Radish with Chinese 5-Spice:
- Peel the daikon radish and cut into bite-sized pieces. If the diced pork seems too big, cut into bite-sized pieces as well.
- Parboil the daikon radish.
- Heat the skillet over low to medium heat, add the diced pork from Step 1, and pan-fry while rolling them around the skillet until browned on all sides.
- Add the daikon radish from Step 2 in the skillet and pan-fry over medium heat about 2-3 minutes.
- Add the Chinese 5-spice powder, sake, mirin, and sugar into the Step 4 skillet, and cook it over high heat for about 1-2 minutes.
- Cover the Step 5 skillet and turn down the heat to low. Simmer until the liquid is reduce to about 1/3.
- Drizzle the soy sauce into the Step 6 skillet. Move the skillet, so that the ingredients are evenly glazed with soy sauce.
- Ta-dah. Easy!
The author writes: "Five-spice powder is an extraordinary mélange of aromatic spices that brings marvelous flavor to meat dishes all across Asia. Pickled Daikon Radish, Carrot and Cucumber. Today I decide to share a traditional Chinese soup recipe - Pork Rib Soup with Daikon. Next, I simply transferred the pork rib, daikon chunks and slices of ginger all into a dutch oven or ceramic pot with a couple cups of. And in China braising is a common method people cook pork, pork chops or ribs and etc.
So that is going to wrap this up for this special food braised diced pork and daikon radish with chinese 5-spice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
