Yam pritters
Yam pritters

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, yam pritters. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jump to navigationJump to search. ". Double-click to consume. — In-game description. And now here's how to make Yam Fritters. Join the #OneMealChallenge and show the world how you cook that one meal with Frytol.

Yam pritters is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Yam pritters is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook yam pritters using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yam pritters:
  1. Get half Yam
  2. Prepare 3 Maggi
  3. Take 5 Grated scotch bonnet
  4. Prepare 1 Grated onion
  5. Get 2 Grinded red ball pepper
  6. Get 1 cup Veg oil
  7. Take 1 tbsp Curry

I could eat them all day, I could eat them all night. And yes, my ajebutters ate them with some chopped fresh. Ojojo, also known as Yam Fritters is a traditional Nigerian snack or finger food made from grated I had some water yam left from my Ikokore recipe so decided to put it to good use, Ojojo never. A teaspoon of fennel seeds along with coriander and curry leaves give the Yam Fritters a lip-smacking flavour and tantalising aroma. ojojo ( Yam Fritters).

Steps to make Yam pritters:
  1. I peel off yam and wash
  2. Grated it add seasonings
  3. Add onions red ball pepper and scoth bonnet
  4. Heat oil in a pan
  5. I fry it the way i fry puff puff
  6. Enjoy

Ojojo, also known as Yam Fritters is a traditional Nigerian snack or finger food made from grated I had some water yam left from my Ikokore recipe so decided to put it to good use, Ojojo never. A teaspoon of fennel seeds along with coriander and curry leaves give the Yam Fritters a lip-smacking flavour and tantalising aroma. ojojo ( Yam Fritters). Ojojo is a "finger food" popular among the Yorubas and ethnic groups in the western part of Nigeria. Authentic ojojo is made with water yam and the process is a little different. Creates Snack Feast: Double-click to set out a Feast of Yam Fritters to share with anyone in the area.

So that’s going to wrap this up for this special food yam pritters recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!