Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, murg musllam. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mughlai cuisine is a fusion of Persian and Indian culinary styles. It has rich sauces, butter based curries, ginger flavoured roast meats and sweets that. Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot. Murgh musallam definitely qualifies as a.
Murg musllam is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Murg musllam is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have murg musllam using 27 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Murg musllam:
- Prepare 1 whole chicken
- Take 2 eggs boiled
- Make ready 1/2 chopped dryfruits
- Make ready 4 Tsp khoya
- Prepare 4 Onion chopped
- Take 2 brown onion paste
- Prepare 1/2 cup clarify butter
- Make ready 2 Tsp turmric powder
- Take 1 Tsp chilli powder
- Make ready 4 tsp coriander powder
- Get 2 Tsp gratedcoconut
- Prepare 2 Tsp poppy seeds
- Get 2 Tsp garlic paste
- Prepare 2 Tsp ginger paste
- Get 1/2 cup coriander.& Mint leaf
- Make ready 1 Tsp saunf powder
- Prepare 1 cup cream
- Take 1/2 cup hung curd
- Take 1 cup keema
- Prepare 1 Tsp chat masala
- Prepare 2 Tsp Almond & kaju paste
- Prepare 1 Tsp poppy paste
- Make ready 1/2 cup oil
- Make ready 1 chopped tomato
- Take 1 Tsp Green cardamoms crushed
- Get 1 Tsp black cardamoms crushed
- Prepare Salt as required
Murg Mussalam Recipe, Sabji, How To Make Murg Mussalam Recipe. Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and chicken. Murgh musallam is a Mughlai-style dish that is popular among the royal Mughal Murgh musallam is a dish which uses whole chicken. It is a favourite dish amongst non-veg.
Steps to make Murg musllam:
- Wash the whole chicken with warm water.every part should be clean inside & outside both.
- Wipe it with meat cloathe.keep it a side.
- In a Heat pan put ghee,let it hot,add whole chicken.lid it & flip it all sides.
- Roast it all sides for 10 mimiutes.
- Take it out,& keep it a side.
- Now prepare spices.heat the pan add 2 Tsp oil,put ginger, garlic.saute it.add 2 Tsp onion,Brown it.add powder spices little amount.add water.roast it.add tomato cook it 1 miniute.add keema,salt,mix it.lid it 5 miniutes.now remove it from the flame.now it is ready.
- Slice the boil eggs,add dry fruits,1 Tsp coriander & mint leaf,1 Tsp.chaat masala,Green chilli,1 Tsp gratedkhoya, prepared keema.put all things inside the hallow chicken, add some cream & ghee also.seal it with sqewer or thread.
- In another Heat pan put butter & oil (approximately both 1 cup)let it hot.
- Add ginger, Garlic,saute it.
- Add onion Brown it light.add all powdered spices.add water 2 Tsp.mix it.
- Add crushed cardamoms,poppy seed, poppy paste,mix it.
- Now make a wet paste from coconut, put it in the pan.mix it.
- Add all paste,khoya,mix it well.
- Add curd,& malai mix it.add 1 cup of milk.
- Put Stuffed chicken in it.sprinkle mint, coriander leaf.
- Put 1/2 cup of water & lid it 10 mimiutes.add kewra essence 1 drop.
- Now it,releases beautiful aroma.
- Water consistacy should not be too much.it has thick greavy.
- It is a richest,& Aromat chicken liked by Nawabs.
- It goes very well with naan,lachha parantha.
- It can be served lunch or dinner.
- Put it in a serving platter,sprinkle mint & coriander leaf.
- Serve with naan & onion rings.
Murgh musallam is a Mughlai-style dish that is popular among the royal Mughal Murgh musallam is a dish which uses whole chicken. It is a favourite dish amongst non-veg. Home » Recipes » Murgh Musallam. How to make Murgh Musallam -. Chicken subtly flavoured with Indian spices and cooked in onion based gravy.
So that’s going to wrap it up with this special food murg musllam recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
