Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fish ball stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fish ball stew is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fish ball stew is something that I have loved my entire life.
Fish balls stew is a well known stew in many West African countries, the fish balls are cooked in a tomato stew with some vegetables. The stew can be served with rice, couscous, yams or bread. A guide on how to cook Fish Balls Stew in the Gambian style. The page includes ingredients, cooking method and a picture of the dish.
To get started with this recipe, we have to first prepare a few components. You can cook fish ball stew using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish ball stew:
- Prepare Tomato and red capsium puree
- Get Seasoning
- Take Oil
- Take Onion and scotch
- Take Spices
- Take Fish ball
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Steps to make Fish ball stew:
- In a pot add oil,tomato and red capsium puree,stir for 15_20 min on low heat
- Add grinded scotch bonnet and onion stir for 5 min,add seasoning and spices
- Add water and put the fish ball,let it cook on low heat until desired thickness is achieved
- Serve with any pasta or rice
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