Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, murgh musallam. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Murgh musallam is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Murgh musallam is something which I’ve loved my whole life. They’re nice and they look wonderful.
Murgh musallam, a masala coated whole chicken, is a perfect party dish that takes very little effort to make in an instant pot. Murgh musallam definitely qualifies as a holiday-worthy dish. The Best and Cheapest food Chicken Karhi, Korma and whole chicken Murgh Musallam in. Murgh musallam is a combination of a lot of spices and added with ingredients of different taste but the way they blend with the chicken is the secret to this food.
To get started with this particular recipe, we must first prepare a few components. You can cook murgh musallam using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Murgh musallam:
- Take 1.5 kg Whole skinless chicken
- Prepare 1 cup Oil for frying and cooking
- Prepare For Marination:
- Get 5 tbsp Curd
- Make ready 1.5 tbsp Ginger garlic paste -
- Take 2 tsp Red chilli powder -
- Get to taste Salt
- Prepare 1 tsp Red orange food colour
- Prepare For dry roast-
- Make ready 2 tbsp Whole coriander seeds
- Take 1 tbsp cumin seeds (siyah zeera)
- Prepare 1 tbsp Black pepper
- Make ready 5 (1.5 inch long) Cinnamom stick
- Make ready 4 pieces Green cardamons
- Get 2 pieces Black cardamons
- Take 4 Cloves
- Prepare 2 blades Mace
- Make ready For fry-
- Prepare 1/2 cup Almonds
- Get 1/2 cup Cashewnuts
- Take 2 Onions big (finely sliced lengthwise)
- Get For stuffing the stomach cavity
- Take 1 tbsp Raisins
- Prepare 1 tbsp Cashewnuts
- Prepare 1 tbsp Almonds
- Get For garnishing-
- Get as required Onion rings, tomatoes slices, coriander leaves and fried onion
- Take Some sliced dry fruits
Murgh Musallam Recipe is an appetizer made with chicken drumsticks marinated with strong Indian spice and creamy almond and onion paste to. Home » Recipes » Murgh Musallam. How to make Murgh Musallam -. Chicken subtly flavoured with Indian spices and cooked in onion based gravy.
Steps to make Murgh musallam:
- Marinate chicken for 1 hour
- Roast ingredients in a pan and remove from the pan.
- Put oil in the same pan and (almonds and cashewnut) then remove from the pan.
- Now fry onion till golden brown, then remove onion from the pan.
- Make a fine paste of roasted and fried ingredients together.
- Keep some golden fried onion slices aside.
- Now fry marinated chicken in the same oil and same pan and cook it in low flame with lid on.
- Cook for 20 mins on low flame till it become tender.
- For gravy cook all the paste ingredients and marinated masala in the same oil for 5 mins
- Now gravy and chicken both are ready.
How to make Murgh Musallam -. Chicken subtly flavoured with Indian spices and cooked in onion based gravy. Find murgh musallam stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Recipe by roja khan. serve with naan raita and salad.
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