Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my family's easy simmered amberjack & daikon radish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
See great recipes for Japanese Amberjack grilled with salt too! Simmered Japanese Amberjack Jaw (Arani)│鰤魚下巴蠻荒煮│楊天恩 老師. Amberjack fillets are sprinkled with seafood seasoning and baked in white wine in this quick and easy recipe with minimal ingredients. This recipe has minimal ingredients and is super easy.
My Family's Easy Simmered Amberjack & Daikon Radish is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My Family's Easy Simmered Amberjack & Daikon Radish is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook my family's easy simmered amberjack & daikon radish using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Easy Simmered Amberjack & Daikon Radish:
- Take 2 pieces Amberjack (buri)
- Prepare 1/3 Daikon radish
- Prepare 1 knob Ginger (julienned)
- Make ready 300 ml Water
- Get 50 ml Sake
- Take 2 tbsp Soy sauce
- Take 1 tbsp Mirin
- Make ready 1 1/2 tbsp Soft light brown sugar
- Get 1 Sesame oil
I live with my mum, my dad and my big sister. It's a unique name for me, so it's easy to remember that. My family consists of my father, my mother and me, their son. So I am an only child in the family and I don't very much mind it.
Instructions to make My Family's Easy Simmered Amberjack & Daikon Radish:
- Cut the daikon radish into chunks and parboil in water that has been used to wash rice, then drain. Cut the amberjack in half (if it is large, cut it into 3 equal pieces).
- Pour the sesame oil into a frying pan. Cook the amberjack lightly on both sides. Add the sake and bring to a simmer, then add the ginger.
- Add the daikon radish from Step 1 to the frying pan from Step 2. Add the water, sugar, and mirin and simmer for 15 minutes over low heat.
- Add the soy sauce and cover with an otoshibuta (dropped lid). Simmer over low heat until the liquid is gone.
- Arrange on a dish and top with ginger.
- You can parboil the daikon radish in the microwave. Please refer to - - https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave
- You can brown the daikon radish in the pan too. This will make it even more delicious.
My family consists of my father, my mother and me, their son. So I am an only child in the family and I don't very much mind it. These things in my opinion make family relations warm and pleasant. There is no «fathers-and-sons» problem in our family, though we often argue and disagree on certain issues. Every family where each member is responsible for its comfort, success in work, health and good spirits must be a strong unit.
So that’s going to wrap it up for this exceptional food my family's easy simmered amberjack & daikon radish recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
